How To Make Crispy Sesame Fish Burger with Lime Mayo
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Serves:
Ingredients
- 4 fish fillets (such as cod or haddock)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp sesame seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
- 4 burger buns
- Lettuce leaves, for serving
- Tomato slices, for serving
- Lime Mayo:
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1 tsp lime zest
- 1/4 tsp garlic powder
Instructions
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Preheat the oven to 200°C (400°F).
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In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with sesame seeds.
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Season the fish fillets with salt and pepper.
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Dip each fillet into the flour, then the beaten eggs, and finally coat with the breadcrumb mixture.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the coated fish fillets for about 3-4 minutes on each side, until golden and crispy.
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Transfer the fish fillets to a baking sheet and finish cooking in the preheated oven for 5 minutes.
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To make the lime mayo, combine mayonnaise, lime juice, lime zest, and garlic powder in a small bowl. Mix well.
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Toast the burger buns.
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Spread the lime mayo on the bottom half of each bun.
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Top with lettuce leaves, a crispy fish fillet, tomato slices, and the top half of the bun.
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Serve the crispy sesame fish burgers immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 150mg
- Sodium : 600mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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