This delightful copycat recipe recreates Red Robin’s banzai burger. With juicy pineapples and teriyaki-marinated beef, this eclectic recipe is out-of-this-world delicious.
How To Make Copycat Red Robin Delicious Burger
You can have a delicious Red Robin burger for lunch or snacks without leaving your home. Just follow our simple recipe and you can now enjoy a burger party at home.
Form burgers into patties.
Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes.
Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes.
Remove the patties and grill over high heat, adding cheese at the end.
Grill the pineapple rings over medium heat for 1 minute on each side.
Spread mayo on both halves of the bun.
On the bottom bun, place the tomato slices, followed by a patty.
On top of each patty, place a slice of pineapple and lettuce.
- Sugar: 94g
- Calcium: 386mg
- Calories: 1232kcal
- Carbohydrates: 123g
- Cholesterol: 131mg
- Fat: 49g
- Fiber: 3g
- Iron: 15mg
- Potassium: 2000mg
- Protein: 70g
- Saturated Fat: 17g
- Sodium: 22599mg
- Vitamin A: 739IU
- Vitamin C: 14mg
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