This delightful copycat recipe recreates Red Robin’s banzai burger. With juicy pineapples and teriyaki-marinated beef, this eclectic recipe is out-of-this-world delicious.
How To Make Copycat Red Robin Delicious Burger
You can have a delicious Red Robin burger for lunch or snacks without leaving your home. Just follow our simple recipe and you can now enjoy a burger party at home.
Ingredients
- 1 ⅓ lbs ground beef
- 8 cup teriyaki sauce, separated in two bowls
- 4 pineapple rings
- 4 slices cheddar cheese
- 4 Tbsp mayonnaise
- 8 slices tomatoes
- 1 cup lettuce, shredded
- 4 hamburger buns
Instructions
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Form burgers into patties.
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Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes.
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Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes.
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Remove the patties and grill over high heat, adding cheese at the end.
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Grill the pineapple rings over medium heat for 1 minute on each side.
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Spread mayo on both halves of the bun.
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On the bottom bun, place the tomato slices, followed by a patty.
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On top of each patty, place a slice of pineapple and lettuce.
Nutrition
- Sugar: 94g
- :
- Calcium: 386mg
- Calories: 1232kcal
- Carbohydrates: 123g
- Cholesterol: 131mg
- Fat: 49g
- Fiber: 3g
- Iron: 15mg
- Potassium: 2000mg
- Protein: 70g
- Saturated Fat: 17g
- Sodium: 22599mg
- Vitamin A: 739IU
- Vitamin C: 14mg
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