Chorizo-Olive Burgers with Fried Egg Recipe

Chorizo-Olive Burgers with Fried Egg Recipe

How To Make Chorizo-Olive Burgers with Fried Egg

For these chorizo-olive burgers, the meat is seasoned and grilled to the perfect doneness, then layered with fried egg and peppers for an appetizing lunch.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • ¾lbground chuck
  • ¾lbground sirloin
  • 2ozchorizo,cured
  • ¼cupgreen olives,chopped
  • vegetable oil
  • salt and freshly ground pepper
  • roasted red peppers
  • 1fried egg
  • 4kaiser rolls,or hamburger buns


  1. In a food processor, mince 2 ounces cured chorizo

  2. Add it to the ground meat with 1/4 cup chopped green olives

  3. Light a grill

  4. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1½ inches thick

  5. Make a ½-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.

  6. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare. Transfer to the buns, top with roasted red peppers and a fried egg


  • Calories: 585.94kcal
  • Fat: 30.16g
  • Saturated Fat: 9.76g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 14.54g
  • Polyunsaturated Fat: 3.20g
  • Carbohydrates: 31.26g
  • Fiber: 1.75g
  • Sugar: 1.09g
  • Protein: 45.82g
  • Cholesterol: 169.28mg
  • Sodium: 731.60mg
  • Calcium: 100.63mg
  • Potassium: 725.43mg
  • Iron: 5.40mg
  • Vitamin A: 23.56µg
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