Name: Chorizo-Olive Burgers with Fried Egg Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: ¾ lb ground chuck; ¾ lb ground sirloin; 2 oz chorizo; ¼ cup green olives; Vegetable Oil; salt and freshly ground pepper; Roasted Red Peppers; 1 fried egg; 4 kaiser rolls

Chorizo-Olive Burgers with Fried Egg Recipe

How To Make Chorizo-Olive Burgers with Fried Egg

For these chorizo-olive burgers, the meat is seasoned and grilled to the perfect doneness, then layered with fried egg and peppers for an appetizing lunch.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

¾lbground chuck
¾lbground sirloin
2ozchorizo,cured
¼cupgreen olives,chopped
vegetable oil
salt and freshly ground pepper
roasted red peppers
1fried egg
4kaiser rolls,or hamburger buns

Instructions

In a food processor, mince 2 ounces cured chorizo
Add it to the ground meat with 1/4 cup chopped green olives
Light a grill
In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1½ inches thick
Make a ½-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
Grill the burgers over high heat, turning once, about 6 minutes for medium-rare. Transfer to the buns, top with roasted red peppers and a fried egg