How To Make Chipotle Burger
Savor each bite of this chipotle burger that’s made with a kick! Ground beef and chipotle peppers are combined and grilled for a juicy and spicy bite.
Mix the ground beef, grated onion, minced chipotles, the adobo sauce, salt, cumin, and black pepper together in a large bowl. Mix gently, just until the ingredients are combined.
Form 4 to 6 patties from the burger mix, about ¼ pound to ⅓ pound each. Press a shallow indent in the middle of the patties to keep the burgers from puffing up while grilling.
Prepare a gas or charcoal grill for medium-high heat grilling.
Lay the burgers on the grill and cook with the lid down for 6 to 7 minutes. Raise the lid, flip the burgers, and continue grilling with the lid down for another 6 to 7 minutes, depending on the grill and preference.
Cook until the internal temperature is 140 degrees F for medium-rare or 160 degrees F for well done.
When the burgers are almost ready, place a slice of jack cheese on each patty and close the grill lid. The cheese should melt in a little over 1 minute.
When the burgers are ready, place them on the buns. Top with slices of avocado, a little cilantro, and hot sauce.
Serve and enjoy.
If using toasted burger buns with burgers, toast them after flipping the burgers. Watch that the buns don’t burn; when they are lightly toasted move them to a tray near the grill.
- Calories: 632.94kcal
- Fat: 42.72g
- Saturated Fat: 15.75g
- Trans Fat: 1.34g
- Monounsaturated Fat: 19.49g
- Polyunsaturated Fat: 2.77g
- Carbohydrates: 30.78g
- Fiber: 6.34g
- Sugar: 5.27g
- Protein: 32.48g
- Cholesterol: 105.43mg
- Sodium: 1029.84mg
- Calcium: 321.44mg
- Potassium: 828.44mg
- Iron: 4.77mg
- Vitamin A: 357.58µg
- Vitamin C: 41.26mg
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