How To Make Chipotle Burger
Savor each bite of this chipotle burger that’s made with a kick! Ground beef and chipotle peppers are combined and grilled for a juicy and spicy bite.
Serves:
Ingredients
- 1½lbsground beef
- â…“cuponion,grated
- 4chipotle peppers in adobo,plus 1 tbsp of the adobo sauce, minced
- 1tspkosher salt
- 1tspground cumin
- 1tspblack pepper
- 6hamburger buns
- 6jack cheese slices
- 2avocados,sliced
- chipotle hot sauce,to taste
- â…“cupcilantro,chopped, for garnish
Instructions
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Mix the ground beef, grated onion, minced chipotles, the adobo sauce, salt, cumin, and black pepper together in a large bowl. Mix gently, just until the ingredients are combined.
-
Form 4 to 6 patties from the burger mix, about ÂĽ pound to â…“ pound each. Press a shallow indent in the middle of the patties to keep the burgers from puffing up while grilling.
-
Prepare a gas or charcoal grill for medium-high heat grilling.
-
Lay the burgers on the grill and cook with the lid down for 6 to 7 minutes. Raise the lid, flip the burgers, and continue grilling with the lid down for another 6 to 7 minutes, depending on the grill and preference.
-
Cook until the internal temperature is 140 degrees F for medium-rare or 160 degrees F for well done.
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When the burgers are almost ready, place a slice of jack cheese on each patty and close the grill lid. The cheese should melt in a little over 1 minute.
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When the burgers are ready, place them on the buns. Top with slices of avocado, a little cilantro, and hot sauce.
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Serve and enjoy.
Recipe Notes
If using toasted burger buns with burgers, toast them after flipping the burgers. Watch that the buns don’t burn; when they are lightly toasted move them to a tray near the grill.
Nutrition
- Calories:Â 632.94kcal
- Fat:Â 42.72g
- Saturated Fat:Â 15.75g
- Trans Fat:Â 1.34g
- Monounsaturated Fat:Â 19.49g
- Polyunsaturated Fat:Â 2.77g
- Carbohydrates:Â 30.78g
- Fiber:Â 6.34g
- Sugar:Â 5.27g
- Protein:Â 32.48g
- Cholesterol:Â 105.43mg
- Sodium:Â 1029.84mg
- Calcium:Â 321.44mg
- Potassium:Â 828.44mg
- Iron:Â 4.77mg
- Vitamin A: 357.58µg
- Vitamin C:Â 41.26mg
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