Name: Chile-Stuffed Cheeseburger Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 chiles; extra virgin olive oil; 1 large garlic clove; 4 oz Monterey Jack cheese; salt and freshly ground pepper; 1½ lb Ground Beef; 4 kaiser rolls; lettuce leaves

How To Make Chile-Stuffed Cheeseburger

Notes of mouth-numbing spiciness and slightly sweet Monterey jack is found in these filling, stuffed cheeseburger! Whip up a batch in just 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2anaheims
2jalapeños
extra virgin olive oil
1large garlic clove
4ozmonterey jack cheese,shredded
salt and freshly ground pepper
1½lbground beef
4kaiser rolls
lettuce leaves

Instructions

Light a grill. Rub the chiles with olive oil. Thread the jalapeños and garlic onto a skewer.
Grill until charred all over. Using tongs, repeat with the Anaheims.
Peel the chiles and discard the stems and seeds. Peel the garlic.
Chop the chiles and garlic and transfer to a bowl. Fold in the cheese and season with salt and pepper.
Cut eight 6-inch squares of wax paper, then divide the beef among them. Pat each portion into a 5-inch round, a little thicker in the center.
Using a ¼ cup measure, mound ¼ of the cheese mixture in the centers of 4 patties.Top with the remaining patties; press the edges to seal. Flatten the centers so that the burgers are even.
Brush with oil and season with salt and pepper. Brush the cut sides of the rolls with oil.
Lightly oil the grate. Grill the burgers over a hot fire, turning once, for about 7 minutes for medium to medium-rare meat. Toast the kaiser rolls.
Place the burgers on the rolls and top with lettuce leaves, onion and tomato.
Serve with mayonnaise and ketchup, and enjoy!