Chile-Stuffed Cheeseburger Recipe

A fusion of heat and heartiness, this chile-stuffed cheeseburger recipe is a delightful surprise for your taste buds. Stuffed with Monterey Jack cheese and grilled chiles, it oozes flavors that are both spicy and rich, making it a perfect treat for people who enjoy a bit of a kick in their burgers.

Chile-Stuffed Cheeseburger Recipe
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Photos of Chile-Stuffed Cheeseburger Recipe

The key ingredients in this recipe are chiles and Monterey Jack cheese. If you don't regularly cook with chiles, you might be surprised to find a wide variety of them in the supermarket. For this recipe, you can use any chiles you prefer, but jalapeños or anaheims are recommended for their heat. Monterey Jack cheese, on the other hand, is a semi-hard cheese, known for its mild flavor and good melting properties, making it a great choice for a stuffed burger.

Chile-Stuffed Cheeseburger Ingredients

Chiles: These bring the heat to the burger. You can choose your preferred variety based on the spice level you enjoy.

Extra virgin olive oil: Used for grilling the chiles and also for brushing the burgers before grilling.

Garlic: Adds more flavor to the cheese stuffing.

Monterey Jack cheese: A semi-hard cheese that melts well and complements the spicy chiles.

Salt and pepper: Basic seasoning for the burgers. Adjust to taste.

Ground beef: The main component of the burger. Choose a good quality beef for best results.

Kaiser rolls: These are a type of bread roll, perfect for serving burgers.

Lettuce leaves: Add a touch of freshness to the burger.

One reader, Delainey Dial says:

star icon star icon star icon star icon star icon

This chile-stuffed cheeseburger recipe is a game-changer! The combination of grilled chiles and gooey cheese inside the juicy burger patty is simply divine. The flavors are so well-balanced, and the grilling process adds a delightful smokiness. It's a must-try for anyone who loves a good, hearty burger with a kick!

Delainey Dial

Techniques Required for Making Chile-Stuffed Cheeseburgers

Grilling the chiles and garlic: The chiles and garlic should be grilled until they are charred all over. This will help to bring out their smoky flavors and soften their texture.

Assembling the stuffed cheeseburgers: After dividing the beef into portions and patting them into rounds, the cheese mixture should be mounded onto the center of 4 patties. Then, the remaining patties should be placed on top and the edges pressed to seal. Finally, the centers should be flattened to ensure even cooking.

Toasting the kaiser rolls: The kaiser rolls should be lightly brushed with oil and toasted on the grill until they are golden and crisp. This will enhance their flavor and provide a delightful texture for the cheeseburgers.

Grilling the burgers: The burgers should be grilled over a hot fire, turning once, for about 7 minutes for medium to medium-rare meat. This will ensure that the burgers are cooked to the desired level of doneness while developing a delicious charred exterior.

Serving the cheeseburgers: The cheeseburgers should be served on the toasted rolls and topped with lettuce leaves, onion, and tomato. They can be accompanied by mayonnaise and ketchup for added flavor and enjoyment.

How To Make Chile-Stuffed Cheeseburger

Notes of mouth-numbing spiciness and slightly sweet Monterey jack is found in these filling, stuffed cheeseburger! Whip up a batch in just 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2anaheims
  • 2jalapeños
  • extra virgin olive oil
  • 1large garlic clove
  • 4ozmonterey jack cheese,shredded
  • salt and freshly ground pepper
  • lbground beef
  • 4kaiser rolls
  • lettuce leaves

Instructions

  1. Light a grill. Rub the chiles with olive oil. Thread the jalapeños and garlic onto a skewer.

  2. Grill until charred all over. Using tongs, repeat with the Anaheims.

  3. Peel the chiles and discard the stems and seeds. Peel the garlic.

  4. Chop the chiles and garlic and transfer to a bowl. Fold in the cheese and season with salt and pepper.

  5. Cut eight 6-inch squares of wax paper, then divide the beef among them. Pat each portion into a 5-inch round, a little thicker in the center.

  6. Using a ¼ cup measure, mound ¼ of the cheese mixture in the centers of 4 patties.Top with the remaining patties; press the edges to seal. Flatten the centers so that the burgers are even.

  7. Brush with oil and season with salt and pepper. Brush the cut sides of the rolls with oil.

  8. Lightly oil the grate. Grill the burgers over a hot fire, turning once, for about 7 minutes for medium to medium-rare meat. Toast the kaiser rolls.

  9. Place the burgers on the rolls and top with lettuce leaves, onion and tomato.

  10. Serve with mayonnaise and ketchup, and enjoy!

Nutrition

  • Calories: 743.67kcal
  • Fat: 48.78g
  • Saturated Fat: 19.17g
  • Trans Fat: 2.01g
  • Monounsaturated Fat: 20.85g
  • Polyunsaturated Fat: 2.53g
  • Carbohydrates: 31.73g
  • Fiber: 1.79g
  • Sugar: 1.50g
  • Protein: 42.08g
  • Cholesterol: 146.00mg
  • Sodium: 635.22mg
  • Calcium: 304.74mg
  • Potassium: 588.82mg
  • Iron: 5.57mg
  • Vitamin A: 75.23µg
  • Vitamin C: 8.88mg

Essential Technique Tip for Chile-Stuffed Cheeseburgers

When grilling the chiles and garlic, it's important to keep a close eye on them to prevent burning. The goal is to achieve a nice char that will add a smoky flavor to the cheeseburger. Also, when sealing the cheese inside the ground beef patties, ensure the edges are well sealed to prevent the cheese from oozing out during grilling. Lastly, remember to oil the grill grates before placing the patties on them. This prevents the patties from sticking to the grill, making them easier to flip and maintain their shape.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the chile and cheese mixture in advance and store it in the refrigerator until ready to use.

Use a burger press: Invest in a burger press to easily shape the patties and ensure they are uniform in size and thickness.

Grill in batches: If you're making a large quantity of burgers, grill them in batches to ensure even cooking and prevent overcrowding on the grill.

Organize ingredients: Arrange all the ingredients and tools needed for the recipe in an organized manner before you start cooking to streamline the process.

Pre-slice toppings: Pre-slice the lettuce, onion, and tomato ahead of time to save preparation time when assembling the burgers.

Multi-task: While the grill is preheating, prepare the burger patties and assemble the chile-stuffed cheeseburgers to maximize efficiency.

Substitute Ingredients For Chile-Stuffed Cheeseburger Recipe

  • chiles - Substitute with bell peppers: Bell peppers can provide a similar mild heat and a slightly sweet flavor, making them a suitable substitute for chiles in this recipe.

  • monterey jack cheese - Substitute with pepper jack cheese: Pepper jack cheese adds a spicy kick with the combination of hot peppers and Monterey Jack, enhancing the flavor profile of the dish.

  • ground beef - Substitute with ground turkey: Ground turkey can be used as a leaner alternative to ground beef, offering a lighter texture and a healthier option for the cheeseburger recipe.

Best Way to Present Chile-Stuffed Cheeseburgers

  1. Elevate the burger bun: Toast the kaiser rolls until golden brown, and brush the cut sides with a hint of olive oil for a subtle sheen and added depth of flavor.

  2. Artfully arrange the lettuce leaves: Gently place the vibrant, crisp lettuce leaves on the burger with precision, ensuring an aesthetically pleasing and appetizing presentation.

  3. Incorporate vibrant garnishes: Introduce a pop of color and freshness by adorning the plate with thinly sliced tomatoes and finely chopped onions, strategically placed to enhance the visual appeal of the dish.

  4. Present the burger with finesse: Carefully position the chile-stuffed cheeseburger on the plate, ensuring that it is centered and exudes an inviting allure that captivates the senses.

  5. Accompany with elegant condiment drizzles: Artfully drizzle mayonnaise and ketchup in a delicate, decorative manner around the perimeter of the plate, adding a touch of sophistication to the overall presentation.

Essential Tools for Making Chile-Stuffed Cheeseburgers

  • Grill: A cooking appliance used to cook food over an open flame or heat source.
  • Skewer: A long, narrow metal or wooden stick used to hold and cook food, such as chiles and garlic, over a fire or grill.
  • Tongs: A utensil with two arms and a pivot near the handle, used for gripping and lifting food items on the grill.
  • Wax paper: A type of paper that has been made moisture-proof through the application of wax, often used for wrapping and storing food.
  • Brush: A tool with bristles used for applying oil to the grill, burgers, and rolls.
  • Grate: The metal framework in a grill used for cooking food over an open flame or heat source.

How to Store and Freeze Chile-Stuffed Cheeseburgers

Here are the storing and freezing guidelines for the chile-stuffed cheeseburger recipe:

  • If you have leftover cooked burgers, wrap them tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet over medium heat until heated through.
  • To freeze the uncooked stuffed burger patties, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the patties to a freezer-safe bag or container and store in the freezer for up to 3 months. Thaw the patties in the refrigerator overnight before cooking.
  • If you have leftover grilled chiles and garlic, store them in an airtight container in the refrigerator for up to 5 days. Use them in salads, sandwiches, or as a topping for tacos or burritos.
  • The cheese filling can be made ahead of time and stored in the refrigerator for up to 3 days. Bring it to room temperature before stuffing the burgers.
  • Leftover kaiser rolls can be stored at room temperature for up to 2-3 days. To freshen them up, wrap them in foil and warm in a 350°F (175°C) oven for 5-10 minutes.

How to Reheat Leftover Chile-Stuffed Cheeseburgers

  • Preheat your oven to 350°F (175°C). Place the leftover chile-stuffed cheeseburger on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-15 minutes, or until the cheese is melted and the burger is heated through. This method helps to retain the burger's moisture and prevents it from drying out.

  • If you have a toaster oven, you can use it to reheat your leftover chile-stuffed cheeseburger. Preheat the toaster oven to 350°F (175°C) and place the burger on the wire rack. Heat for 5-7 minutes, or until the cheese is melted and the burger is warmed through. This method is quicker than using a conventional oven and helps to crisp up the bun.

  • For a quick and easy reheating method, use your microwave. Place the leftover chile-stuffed cheeseburger on a microwave-safe plate and heat it on high power for 30-45 seconds. If the burger isn't heated through, continue microwaving in 15-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the bun to become slightly soggy.

  • If you want to maintain the crispy texture of the bun, try reheating your leftover chile-stuffed cheeseburger in a skillet or griddle. Heat a small amount of butter or oil in the skillet over medium heat. Place the burger in the skillet and cover it with a lid. Heat for 2-3 minutes on each side, or until the cheese is melted and the burger is heated through. This method helps to crisp up the bun while keeping the burger moist.

  • For a unique twist, transform your leftover chile-stuffed cheeseburger into a quesadilla. Remove the burger patty and cheese filling from the bun and place it between two tortillas. Heat the quesadilla in a skillet or on a griddle over medium heat until the tortillas are crispy and the cheese is melted. Cut the quesadilla into wedges and serve with salsa, guacamole, or sour cream.

Random Fact About Chile-Stuffed Cheeseburgers

The chile-stuffed cheeseburger recipe is a delicious twist on the classic cheeseburger. It combines the heat of grilled chiles with the savory goodness of melted cheese, creating a flavorful and satisfying meal. This recipe offers a unique way to enjoy a burger, adding a spicy kick and gooey cheese to every bite. It's a great option for those who love a little heat in their meals and want to try something different from the traditional cheeseburger. Plus, grilling the chiles adds a smoky flavor that enhances the overall taste of the burger.

Is Making Chile-Stuffed Cheeseburgers at Home Cost-Effective?

This chile-stuffed cheeseburger recipe is moderately cost-effective for a household. The main ingredients, such as ground beef and cheese, are relatively affordable, while the chiles and seasonings add minimal expense. The approximate cost for a household of 4 people is around $20-$25. The flavorful combination of grilled chiles and melted cheese inside the juicy burger patties creates a delightful dining experience. Overall Verdict: 8/10

Is This Cheeseburger Recipe Healthy or Unhealthy?

The chile-stuffed cheeseburger recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The recipe uses high-fat ingredients like ground beef, cheese, and kaiser rolls, which can contribute to excessive calorie intake and potential weight gain.
  • The chiles and garlic, while offering some nutritional benefits, are overshadowed by the less healthy components of the dish.
  • Grilling the burgers at high heat may lead to the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which have been linked to cancer risk.

To make this recipe healthier, consider the following suggestions:

  • Opt for lean ground beef (90% or higher) or even ground turkey to reduce the overall fat content of the burgers.
  • Use whole wheat or multigrain rolls instead of white kaiser rolls to increase the fiber content and provide more nutrients.
  • Reduce the amount of cheese used in the filling or choose a lower-fat cheese like part-skim mozzarella.
  • Include more vegetables in the burger, such as sliced tomatoes, onions, or even a handful of spinach leaves, to boost the nutritional value.
  • Instead of grilling, try cooking the burgers on a stovetop grill pan or in the oven to minimize the formation of harmful compounds.
  • Serve the burgers with a side salad or roasted vegetables to create a more balanced meal.

By making these adjustments, you can enjoy the flavors of the chile-stuffed cheeseburger while also supporting a healthier lifestyle. Remember, moderation is key, and indulging in a less-than-healthy meal occasionally is perfectly fine as long as it's part of an overall balanced diet.

Editor's Thoughts on Chile-Stuffed Cheeseburgers

The chile-stuffed cheeseburger recipe is a delightful fusion of flavors and textures. The smoky charred chiles and garlic add depth to the juicy beef patty, while the melted Monterey Jack cheese creates a luscious, gooey center. The combination of the grilled chiles, savory beef, and zesty toppings creates a harmonious balance of heat and richness. The recipe's grilling technique enhances the flavors, and the addition of lettuce, onion, and tomato provides a refreshing contrast. Overall, this recipe offers a tantalizing twist on the classic cheeseburger, making it a must-try for anyone seeking a bold and satisfying culinary experience.

Enhance Your Chile-Stuffed Cheeseburger Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives
Grilled Vegetables: Colorful assortment of grilled vegetables with a balsamic glaze
Fruit Salad: Fresh fruit salad with a honey-lime dressing

Alternative Recipes Similar to Chile-Stuffed Cheeseburgers

Spicy Beef Tacos: Create a flavorful and spicy beef taco recipe that will leave your taste buds wanting more. Incorporate a variety of fresh vegetables and seasonings to enhance the overall taste.
Grilled Lemon Herb Chicken: Prepare a delicious grilled lemon herb chicken dish that is perfect for a summer barbecue. The combination of zesty lemon and aromatic herbs will elevate the flavor of the chicken to a whole new level.
Mango Salsa Fish Tacos: Whip up a refreshing and tropical mango salsa fish taco recipe that is both light and satisfying. The sweet and tangy flavors of the mango salsa perfectly complement the flaky fish and crunchy taco shell.

Suggested Appetizers and Desserts to Serve with Chile-Stuffed Cheeseburgers

Appetizers:
Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms. The combination of earthy mushrooms, savory sausage, and creamy cheese will leave everyone wanting more.
Crispy Coconut Shrimp: Transport your taste buds to a tropical paradise with these crispy coconut shrimp. The crunchy coconut coating paired with succulent shrimp is a perfect appetizer to kick off any meal.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. This classic dessert is best enjoyed with a scoop of vanilla ice cream, creating a perfect balance of sweet and tart flavors.

Why trust this Chile-Stuffed Cheeseburger Recipe:

This recipe offers a unique twist on the classic cheeseburger, incorporating the bold flavors of chiles and the creamy richness of monterey jack cheese. The grilling process enhances the smoky flavor of the chiles, while the combination of garlic and cheese creates a savory and indulgent filling. The use of high-quality ground beef ensures a juicy and flavorful burger. With a focus on fresh, wholesome ingredients and a thoughtful preparation method, this recipe promises a delicious and satisfying dining experience.

Share your thoughts on the Chile-Stuffed Cheeseburger Recipe in the Recipe Sharing forum and let us know how it turned out!
FAQ:
What type of chiles should I use for this recipe?
You can use a combination of jalapeños and anaheim chiles for this recipe. The jalapeños add a spicy kick, while the anaheim chiles provide a milder flavor.
Can I use a different type of cheese for the stuffing?
Absolutely! While the recipe calls for monterey jack cheese, feel free to experiment with other cheeses such as cheddar, pepper jack, or even blue cheese for a unique twist.
How long should I grill the burgers for?
Grill the burgers for about 7 minutes for medium to medium-rare meat, turning them once during the cooking process. This should ensure a juicy and flavorful burger.
Can I prepare the chile-stuffed cheeseburgers ahead of time?
Yes, you can prepare the chile-stuffed cheeseburgers ahead of time by assembling the patties and refrigerating them until you're ready to grill. This can be a time-saving option for entertaining or meal prep.
What are some good side dishes to serve with these cheeseburgers?
These chile-stuffed cheeseburgers pair well with classic sides such as french fries, coleslaw, or a simple green salad. You can also serve them with grilled vegetables or corn on the cob for a delicious and satisfying meal.

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