Name: Chickpea Burger Recipe
Prep time: 15 min
Cook time: 1 h 6 min
Yield: 8
Ingredients: 2 cups dried chickpeas; water; ½ cup cilantro leaves; 2 medium eggs; 5 garlic cloves; 3 tbsp chickpea flour; 2 tbsp tahini; 2 tsp ground coriander; 1 tsp salt; 1 tsp ground cumin; ½ tsp chili powder; ½ cup Vegetable Oil

How To Make Chickpea Burger

Sink your teeth into this well-seasoned and juicy chickpea burger! Serve up this unique and belly-filling burger at your next grill party.

Preparation: 15 minutes

Cooking: 1 hour 6 minutes

Marinate Time: 8 hours

Total: 9 hours 21 minutes

Serves:

Ingredients

2cupsdried chickpeas,(garbanzo beans)
water,to cover
½cupcilantro leaves,and stems, roughly chopped
2medium eggs
5garlic cloves,peeled
3tbspchickpea flour
2tbsptahini
2tspground coriander
1tspsalt
1tspground cumin
½tspchili powder
½cupvegetable oil,or as needed

Instructions

Place the chickpeas into a large container, then cover it with several inches of cool water.
Let stand for 8 hours to overnight.
Drain the water, then transfer the chickpeas to a pot and cover with water.
Bring the water to a boil, then reduce the heat and simmer for 1 hour, until chickpeas are tender.
Cool chickpeas until easily handled.
Combine the chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender, then blend until well mixed but still chunky.
Form mixture into patties.
Heat oil in a large skillet over medium heat.
Fry patties for 3 minutes per side, until golden and crisp.
Serve, and enjoy!