How To Make Chickpea Burger
Sink your teeth into this well-seasoned and juicy chickpea burger! Serve up this unique and belly-filling burger at your next grill party.
Place the chickpeas into a large container, then cover it with several inches of cool water.
Let stand for 8 hours to overnight.
Drain the water, then transfer the chickpeas to a pot and cover with water.
Bring the water to a boil, then reduce the heat and simmer for 1 hour, until chickpeas are tender.
Cool chickpeas until easily handled.
Combine the chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender, then blend until well mixed but still chunky.
Form mixture into patties.
Heat oil in a large skillet over medium heat.
Fry patties for 3 minutes per side, until golden and crisp.
Serve, and enjoy!
- Calories: 364.97kcal
- Fat: 20.40g
- Saturated Fat: 1.87g
- Trans Fat: 0.11g
- Monounsaturated Fat: 12.07g
- Polyunsaturated Fat: 4.95g
- Carbohydrates: 34.70g
- Fiber: 7.02g
- Sugar: 5.69g
- Protein: 13.00g
- Cholesterol: 40.92mg
- Sodium: 196.88mg
- Calcium: 61.96mg
- Potassium: 434.39mg
- Iron: 3.12mg
- Vitamin A: 25.30µg
- Vitamin C: 2.97mg
Have your own special recipe to share? Submit Your Recipe Today!