Name: Cheesy Turkey Cheeseburger Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 2%, or part-skim cheddar cheese American cheese slices; 1 lb 93% lean ground turkey; 1 tsp kosher salt; to taste black pepper; 4 whole wheat hamburger rolls; 4 crisp Iceburg lettuce slices; sliced, separated red onion; ripe, sliced tomatoes; sliced pickles; and mustard, optional ketchup

How To Make Cheesy Turkey Cheeseburger

Sink your teeth into this juicy and turkey cheeseburger, made with tender turkey patties stuffed with gooey cheese, for a satisfyingly filling meal!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

4American cheese slices,2%, or part-skim cheddar cheese
1lbground turkey,93% lean
1tspkosher salt
black pepper,to taste
4whole wheat hamburger rolls
4iceburg lettuce slices,crisp
red onion,sliced, separated
tomatoes,ripe, sliced
pickles,sliced
ketchup,and mustard, optional

Instructions

Set the grill to medium heat. Clean and oil the grates.
Fold each slice of cheese into quarters to create 4 short stacks.
Divide the ground turkey into 8 equal balls, then flatten them into ¼-inch thick patties. Place a stack of cheese in the center of 4 patties, then top with the remaining 4 patties.
Pinch the edges to seal, then push them up the sides to have an even thickness. Season both sides with salt and black pepper.
Place the patties on the oiled grill, cover, then cook for 6 minutes per side over medium heat, or until the center is cooked through.
Transfer to buns with red onion tomatoes, pickles, ketchup, and mustard. Allow to cool.
Serve warm, and enjoy!