How To Make Cheesy Turkey Cheeseburger
Sink your teeth into this juicy and turkey cheeseburger, made with tender turkey patties stuffed with gooey cheese, for a satisfyingly filling meal!
Serves:
Ingredients
- 4American cheese slices,2%, or part-skim cheddar cheese
- 1lbground turkey,93% lean
- 1tspkosher salt
- black pepper,to taste
- 4whole wheat hamburger rolls
- 4iceburg lettuce slices,crisp
- red onion,sliced, separated
- tomatoes,ripe, sliced
- pickles,sliced
- ketchup,and mustard, optional
Instructions
-
Set the grill to medium heat. Clean and oil the grates.
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Fold each slice of cheese into quarters to create 4 short stacks.
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Divide the ground turkey into 8 equal balls, then flatten them into ¼-inch thick patties. Place a stack of cheese in the center of 4 patties, then top with the remaining 4 patties.
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Pinch the edges to seal, then push them up the sides to have an even thickness. Season both sides with salt and black pepper.
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Place the patties on the oiled grill, cover, then cook for 6 minutes per side over medium heat, or until the center is cooked through.
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Transfer to buns with red onion tomatoes, pickles, ketchup, and mustard. Allow to cool.
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Serve warm, and enjoy!
Recipe Notes
- To make the patties juicier, purchase meat that has a generous amount of fat in them.
Nutrition
- Calories:Â 432.89kcal
- Fat:Â 16.21g
- Saturated Fat:Â 6.02g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 4.92g
- Polyunsaturated Fat:Â 3.73g
- Carbohydrates:Â 39.75g
- Fiber:Â 7.72g
- Sugar:Â 13.03g
- Protein:Â 35.51g
- Cholesterol:Â 91.68mg
- Sodium:Â 1001.90mg
- Calcium:Â 302.70mg
- Potassium:Â 1166.68mg
- Iron:Â 5.21mg
- Vitamin A: 154.50µg
- Vitamin C:Â 15.25mg
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