Cheddar Bacon Ranch Bowl Burgers Recipe

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Joyce Published: June 8, 2021 Modified: June 16, 2021
Cheddar Bacon Ranch Bowl Burgers Recipe

How To Make Cheddar Bacon Ranch Bowl Burgers

Preparation: 15 minutes
Cooking: 30 minutes
Refrigerating Time: 2 hours
Total: 2 hours 45 minutes



  • cupscheddar cheese,(150 g), shredded
  • ½cupbacon,(110 g), cooked, cut into pieces
  • 2,jalapeñoes,minced
  • ½cupranch dressing,(120 g)
  • 2lbsground beef,(910 g)
  • 1tspsalt
  • 2tsppepper
  • 6burgerbuns
  • 12pieceslettuce


  1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.

  2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.

  3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.

  4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.

  5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.

  6. Preheat the grill to 350˚F (175˚C).

  7. Cook burger bowls over indirect heat for 25-30 minutes.

  8. Serve with or without a bun with your favorite toppings.

  9. Enjoy!


  • Calories: 763.33kcal
  • Fat: 55.70g
  • Saturated Fat: 20.89g
  • Trans Fat: 2.30g
  • Monounsaturated Fat: 20.02g
  • Polyunsaturated Fat: 7.70g
  • Carbohydrates: 23.91g
  • Fiber: 1.37g
  • Sugar: 4.09g
  • Protein: 39.77g
  • Cholesterol: 152.43mg
  • Sodium: 765.68mg
  • Calcium: 337.04mg
  • Potassium: 566.32mg
  • Iron: 4.75mg
  • Vitamin A: 116.05µg
  • Vitamin C: 6.45mg
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