How To Make Cheddar Bacon Ranch Bowl Burgers
Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Preheat the grill to 350˚F (175˚C).
Cook burger bowls over indirect heat for 25-30 minutes.
Serve with or without a bun with your favorite toppings.
- Calories: 763.33kcal
- Fat: 55.70g
- Saturated Fat: 20.89g
- Trans Fat: 2.30g
- Monounsaturated Fat: 20.02g
- Polyunsaturated Fat: 7.70g
- Carbohydrates: 23.91g
- Fiber: 1.37g
- Sugar: 4.09g
- Protein: 39.77g
- Cholesterol: 152.43mg
- Sodium: 765.68mg
- Calcium: 337.04mg
- Potassium: 566.32mg
- Iron: 4.75mg
- Vitamin A: 116.05µg
- Vitamin C: 6.45mg
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