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This cheddar bacon hamburgers recipe is one way to add flavor to your hamburgers. The beef and bacon give it that unctuous meaty flavor while the cheddar adds that sharp cheesiness to balance it out. Throw in your favorite sauces and fillings to make this burger extra delicious!
How To Make Cheddar Bacon Hamburgers
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 1 lb. ground beef
- 1/2 cup cheddar cheese, shredded
- 2 tbsp. horseradish, prepared
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 cup real bacon bits
- 4 hamburger buns
Instructions
- Preheat grill for high heat.
-
In a large bowl, mix together all the ingredients (except the buns) using your hands.
- Shape the mixture into 4 hamburger patties.
-
Lightly oil the grill grate. Grill the patties for 5 minutes per side, or until well done.
-
Serve on buns.
Nutrition
- Sugar: 3g
- :
- Calcium: 204mg
- Calories: 522kcal
- Carbohydrates: 23g
- Cholesterol: 116mg
- Fat: 32g
- Fiber: 1g
- Iron: 4mg
- Potassium: 393mg
- Protein: 34g
- Saturated Fat: 14g
- Sodium: 1073mg
- Vitamin A: 142IU
- Vitamin C: 2mg
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