Carl’s Jr. Breakfast Burger (Copycat) Recipe

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Mabel Martin Modified: March 25, 2022
Carl’s Jr. Breakfast Burger (Copycat) Recipe

How To Make Carl’s Jr. Breakfast Burger (Copycat)

This breakfast burger is a homemade version of Carl’s Jr. Breakfast Burger made with a beef patty, crispy hash browns, scrambled eggs, and cheese.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4hamburgerbuns
  • 32frozenhash brown crownscooked in oven until browned and crispy
  • 1lbground beef
  • 4slicesAmerican Cheese
  • 1tbspbutter
  • 4eggsscrambled
  • 8bacon slicesthick cut
  • Kosher salt and fresh cracked black pepperto taste
  • ½cupketchup

Instructions

  1. In a large cast-iron skillet, cook your bacon crisp.

  2. Pour out excess oil but leave about a tablespoon.

  3. Form the ground beef into four patties, press your thumb into the center of the patty to make an indent.

  4. Season patties with kosher salt and pepper, to taste.

  5. On high heat, cook the beef patties for 3 minutes on each side.

  6. Remove the patties and turn the heat to low.

  7. Press the buns into the pan lightly and let brown and toast for a few minutes while cooking the eggs

  8. In a large frying pan, melt the butter on low in two batches.

  9. Cook the eggs on low until they are cooked through but with no browning.

  10. Stack with bottom bun, 8 hash browns crowns, ketchup, beef patty, American cheese, 1/4 of the egg folded over, two slices of bacon, ketchup, and the top of the bun.

  11. Serve immediately with extra napkins.

Nutrition

  • Calories: 835.75kcal
  • Fat: 59.44g
  • Saturated Fat: 23.09g
  • Trans Fat: 1.55g
  • Monounsaturated Fat: 24.36g
  • Polyunsaturated Fat: 6.11g
  • Carbohydrates: 32.68g
  • Fiber: 1.21g
  • Sugar: 9.80g
  • Protein: 40.90g
  • Cholesterol: 299.83mg
  • Sodium: 1205.40mg
  • Calcium: 233.91mg
  • Potassium: 707.47mg
  • Iron: 5.00mg
  • Vitamin A: 112.05µg
  • Vitamin C: 1.78mg
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