How To Make Bulgogi Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 4 burger buns
- Optional toppings: lettuce, tomato, onion
Instructions
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In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil to make the bulgogi marinade.
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Add ground beef to the marinade and mix well. Let it marinate for at least 30 minutes.
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Preheat grill or skillet over medium-high heat.
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Form the marinated ground beef into patties, about 1/2 inch thick.
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Cook the burgers for about 4 minutes per side, or until desired doneness.
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Toast the burger buns on the grill or in a toaster.
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Assemble the burgers with your choice of toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 950mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 28g
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