Buffalo Burgers Recipe

Buffalo Burgers Recipe

How To Make Buffalo Burgers

These meaty and savory buffalo burgers are topped with a creamy and slightly spicy combo of condensed tomato soup and hot sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbground beef
  • 1canCampbell’s® Condensed Tomato Soup
  • ½tspLouisiana style hot sauce
  • ½cupblue cheese
  • 4Pepperidge Farm® Classic Hamburger Buns
  • red onion


  1. Shape the beef into 4 (half-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium.

  2. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low.

  3. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.


  • Calories: 516.61kcal
  • Fat: 29.43g
  • Saturated Fat: 12.12g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 11.72g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 32.65g
  • Fiber: 1.69g
  • Sugar: 8.82g
  • Protein: 28.30g
  • Cholesterol: 93.17mg
  • Sodium: 770.85mg
  • Calcium: 191.77mg
  • Potassium: 816.63mg
  • Iron: 4.13mg
  • Vitamin A: 38.00µg
  • Vitamin C: 4.51mg
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