Breakfast Burger Recipe

Maple Sriracha Aioli:

1. In a medium bowl mix together the mayonnaise, maple syrup, and sriracha sauce until smooth. Set aside.

Burgers:

1. Preheat the oven to 350 degrees F.

2. Using the hands, combine the lean ground beef and pork sausage in a large bowl. Careful not to overmix but try to get the sausage well-incorporated.

3. Form 8 small patties that are as close in size as much as possible.

4. Heat a grill pan or large skillet over medium-high heat. Add as many of the patties. Sear each side for about 1 minute before turning.

5. Preheat the oven to toast the bagels.

6. Continue cooking the burgers for about a total of 4 minutes on each side until the centers are cooked through.

7. Add the cheese to each burger and remove them to a plate.

8. Take the golden bagels out of the oven.

9. In a nonstick skillet cook the eggs.

To Assemble:

1. Spread the Maple Sriracha Aioli on both sides of each bagel. On the bottom bagel half stack the greens, an onion ring, and a couple of thin tomato slices.

2. Then add the burger. Top it with the fried egg, half a slice of bacon, and then the top half of the bagel.

3. Serve hot.