How To Make Blue Cheese Burger
Sink your teeth to this thick and juicy blue cheese burger, made with chewy rolls and a smoky & cheesy ground beef patty, for a heavenly dish.
Prep:
15 mins
Refrigerate:
2 hrs
Cook:
10 mins
Total:
2 hrs 25 mins
Ingredients
- 3 lbs lean ground beef
- 4 oz blue cheese, crumbled
- ½ cup fresh chives, minced
- ¼ tsp hot pepper sauce
- 1 tsp Worcestershire sauce
- 1 tsp coarsely ground black pepper
- 1½ tsp salt
- 1 tsp dry mustard
- 12 French rolls, or hamburger buns
Instructions
-
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
-
Oil the grill grate. Grill patties for 5 minutes per side or until well done.
-
Serve on rolls. Enjoy!
Nutrition
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