Blue Cheese Burger Recipe

Jump To Recipe
Avatar Author's default profile picture
George Published: September 17, 2021
Blue Cheese Burger Recipe


How To Make Blue Cheese Burger

Sink your teeth to this thick and juicy blue cheese burger, made with chewy rolls and a smoky & cheesy ground beef patty, for a heavenly dish.

Prep: 15 mins
Refrigerate: 2 hrs
Cook: 10 mins
Total: 2 hrs 25 mins


  • 3 lbs lean ground beef
  • 4 oz blue cheese, crumbled
  • ½ cup fresh chives, minced
  • ¼ tsp hot pepper sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp coarsely ground black pepper
  • tsp salt
  • 1 tsp dry mustard
  • 12 French rolls, or hamburger buns


  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours.

  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties for 5 minutes per side or until well done.

  4. Serve on rolls. Enjoy!

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

delicious blue cheese dressing
Dip, Sauce & Condiment

Blue Cheese Dressing

An incredibly simple recipe that would surely elevate any dish…
Total 1 hr 10 mins

Leave a comment

Replying to