How To Make Blue Burger
This blue burger recipe incorporates blue cheese crumbles right into the ground beef patty, giving it a great creaminess that mixes in with the juicy meat.
Put the ground beef, egg (minus the shell, of course), onion, salt, pepper, and blue cheese in the mixing bowl. Use clean hands to squish it all together until well combined.
Form this mixture into patties 1⁄2 inch thick and as big around as the buns.
Pour enough cooking oil in the skillet to lightly coat the bottom (about 2 teaspoons).
Heat on medium until the oil shimmers.
Put the meat patties in the pan. Leave enough room around them so they’re not touching.
Cook the burgers 5 to 7 minutes on each side, until they are dark brown and have an internal temperature of at least 160 degrees F.
Dress the burger in any desired manner.
- Calories: 346.62kcal
- Fat: 20.04g
- Saturated Fat: 8.12g
- Trans Fat: 0.68g
- Monounsaturated Fat: 8.01g
- Polyunsaturated Fat: 1.70g
- Carbohydrates: 22.23g
- Fiber: 1.04g
- Sugar: 3.07g
- Protein: 18.26g
- Cholesterol: 72.91mg
- Sodium: 448.75mg
- Calcium: 177.19mg
- Potassium: 268.99mg
- Iron: 2.72mg
- Vitamin A: 44.32µg
- Vitamin C: 1.05mg
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