Blue Burger Recipe

Bite into a juicy burger with a twist. This blue burger recipe is a gastronomical delight that brings together succulent ground beef and crumbly blue cheese to create a mouth-watering experience. It's the perfect main dish for a BBQ party or a weekend family meal.

Blue Burger Recipe

The distinct ingredient in this recipe is blue cheese. Widely available in most supermarkets, blue cheese brings a unique, robust flavor to the burgers. It's a type of cheese that has had cultures of the mold Penicillium added for a strong and assertive taste. If you are unable to find blue cheese, gorgonzola or Roquefort can be used as substitutes.

Ingredients for the Blue Burger

Ground beef: The foundation of your burger. Choose a lean variation for a healthier option.

Egg: Helps to bind the ingredients together and keep the shape of the burger.

Onion: Adds a depth of flavor and sweetness to the patties.

Salt and Pepper: Essential for seasoning and bringing out the flavor of the beef.

Blue cheese: Gives the burger a rich and tangy flavor.

Cooking oil: For searing the burgers.

Onion rolls or buns: The vessel for your burger. Choose fresh, soft buns.

Ketchup, Mustard, Mayo, Lettuce, Tomato, Pickles: Traditional burger toppings that provide extra flavor and texture.

One reader, Dare Ralston says:

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The blue burger recipe is a game-changer! The combination of juicy beef, tangy blue cheese, and fresh toppings creates a flavor explosion in every bite. It's easy to make and always impresses my guests. This recipe has become a staple in my kitchen, and I can't recommend it enough!

Dare Ralston

Techniques Required for Making Blue Burgers

How to form the patties: Combine the ground beef, egg, onion, salt, pepper, and blue cheese in a mixing bowl. Use your hands to mix until well combined, then shape the mixture into patties about 1⁄2 inch thick and as big around as the buns.

How to cook the burgers: Heat a skillet with cooking oil over medium heat until the oil shimmers. Place the patties in the pan, leaving enough room around them so they’re not touching. Cook the burgers for 5 to 7 minutes on each side, until they are dark brown and have an internal temperature of at least 160 degrees.

How to dress the burger: Toast the buns if desired, then assemble the burger with ketchup, mustard, mayo, lettuce, tomato, and pickles according to your preference.

How To Make Blue Burger

This blue burger recipe incorporates blue cheese crumbles right into the ground beef patty, giving it a great creaminess that mixes in with the juicy meat.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lblean ground beef
  • 1egg
  • ½mediumonion
  • 1tspsalt
  • ½tspground black pepper
  • 1cupblue cheese crumbles
  • cooking oil
  • 8onionrolls,or buns
  • ketchup, mustard, mayo, lettuce, tomato, pickles,burger fixings of choice etc.


  1. Put the ground beef, egg (minus the shell, of course), onion, salt, pepper, and blue cheese in the mixing bowl. Use clean hands to squish it all together until well combined.

  2. Form this mixture into patties 1⁄2 inch thick and as big around as the buns.

  3. Pour enough cooking oil in the skillet to lightly coat the bottom (about 2 teaspoons).

  4. Heat on medium until the oil shimmers.

  5. Put the meat patties in the pan. Leave enough room around them so they’re not touching.

  6. Cook the burgers 5 to 7 minutes on each side, until they are dark brown and have an internal temperature of at least 160 degrees F.

  7. Dress the burger in any desired manner.


  • Calories: 346.62kcal
  • Fat: 20.04g
  • Saturated Fat: 8.12g
  • Trans Fat: 0.68g
  • Monounsaturated Fat: 8.01g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 22.23g
  • Fiber: 1.04g
  • Sugar: 3.07g
  • Protein: 18.26g
  • Cholesterol: 72.91mg
  • Sodium: 448.75mg
  • Calcium: 177.19mg
  • Potassium: 268.99mg
  • Iron: 2.72mg
  • Vitamin A: 44.32µg
  • Vitamin C: 1.05mg

Essential Technique Tip for Creating the Perfect Blue Burger

When forming your burger patties, try to make a small indentation in the middle of each patty with your thumb. This helps the patties to cook evenly and prevents them from puffing up in the middle as they cook. Also, refrain from pressing down on the patties while they're cooking. This will squeeze out the juices and make your burgers dry. Instead, let them cook undisturbed for the best juicy and flavorful result.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the burger patties in advance and store them in the refrigerator until ready to cook.

Use pre-cut ingredients: Save time by using pre-cut onions and pre-washed lettuce to streamline the preparation process.

Multi-task: While the burgers are cooking, use that time to prepare the condiments and toast the buns to ensure everything is ready at the same time.

Invest in quality tools: Quality kitchen tools such as a sharp knife and a good skillet can make the cooking process more efficient.

Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible to avoid wasting time searching for items.

Substitute Ingredients For Blue Burger Recipe

  • lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it has a similar texture and flavor when cooked.

  • blue cheese crumbles - Substitute with gorgonzola crumbles: Gorgonzola has a similar creamy texture and pungent flavor to blue cheese, making it a suitable substitute in this recipe.

Best Way to Present the Blue Burger

  1. Elevate the burger bun: Choose a high-quality, artisanal bun that is soft, yet sturdy enough to hold the juicy burger patty and toppings. Consider a brioche or potato bun for a touch of elegance and flavor.

  2. Artfully arrange the condiments: Present a selection of high-quality condiments such as a house-made ketchup, whole grain mustard, and a tangy aioli in small, individual ramekins. Arrange them on the plate with precision and attention to detail.

  3. Garnish with fresh greens: Add a pop of color and freshness to the plate by garnishing with vibrant green lettuce leaves and thinly sliced, ripe tomatoes. Ensure that the greens are carefully washed and arranged to enhance visual appeal.

  4. Create a symmetrical plating: Place the burger in the center of the plate and arrange the condiments and garnishes symmetrically around it. This creates a visually appealing presentation that showcases the burger as the focal point.

  5. Consider a side dish: Pair the burger with a complementary side dish, such as truffle-infused fries or a crisp, refreshing salad. The side dish should enhance the overall dining experience and provide balance to the meal.

  6. Use a branded skewer or pick: To add a touch of sophistication, consider using a branded skewer or pick to hold the burger together. This small detail can elevate the presentation and showcase attention to detail.

  7. Highlight the blue cheese: Showcase the star ingredient, blue cheese, by crumbling a small amount on top of the burger patty just before serving. This draws attention to the unique flavor profile of the burger and adds a gourmet touch.

  8. Incorporate a unique serving vessel: Consider serving the burger on a wooden board, slate platter, or another unique vessel that adds an element of creativity and style to the presentation. The serving vessel should complement the overall aesthetic.

Essential Tools for Making This Burger Recipe

  • Mixing bowl: A large bowl used for combining ingredients and mixing them thoroughly.

  • Skillet: A flat-bottomed pan used for frying, searing, and browning foods.

  • Plate: A flat dish used for holding and serving the burger patties.

  • Cooking oil: Used for greasing the skillet and preventing the burger patties from sticking.

  • Meat thermometer: Used to check the internal temperature of the burger patties to ensure they are cooked through.

  • Toaster or toaster oven: Used for toasting the buns before assembling the burgers.

How To Store and Freeze Leftover Blue Burgers

  • Let the cooked burgers cool completely before storing or freezing.
  • Wrap each burger individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
  • Place the wrapped burgers in a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
  • Label the container or bag with the date and contents for easy identification.
  • Store the blue cheese burgers in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
  • To reheat, remove the desired number of burgers from the packaging and place them on a microwave-safe plate or in a preheated oven until heated through.
  • For best results, consume the burgers within the recommended storage time to maintain their quality and flavor.
  • If you have leftover blue cheese crumbles, store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

How To Reheat Leftover Blue Burgers

Here are some of the best methods for reheating leftover blue burgers:

  • Oven method: Preheat your oven to 350°F (175°C). Place the blue burgers on a baking sheet lined with parchment paper or aluminum foil. If the buns are getting too crispy, wrap them separately in foil. Bake for about 10-15 minutes, or until the burgers are heated through and the cheese is melted. This method helps to retain the moisture and flavor of the burgers while also crisping up the exterior.

  • Stovetop method: Heat a skillet or griddle over medium heat. Add a small amount of cooking oil or butter to the pan. Place the blue burgers in the pan and cover with a lid. Cook for about 3-4 minutes on each side, or until the burgers are heated through and the cheese is melted. This method is quick and easy, and it helps to create a nice crust on the outside of the burgers.

  • Microwave method: While not the most ideal method, the microwave can be used in a pinch. Place the blue burgers on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until the burgers are heated through. Be careful not to overcook the burgers, as they can become tough and rubbery in the microwave.

  • Air fryer method: Preheat your air fryer to 350°F (175°C). Place the blue burgers in the air fryer basket, making sure they are not touching. Cook for about 3-5 minutes, or until the burgers are heated through and the cheese is melted. This method is quick and easy, and it helps to create a crispy exterior on the burgers.

Regardless of the method you choose, be sure to reheat the blue burgers until they reach an internal temperature of 165°F (74°C) to ensure food safety. You can also add a splash of water or beef broth to the pan or baking sheet to help keep the burgers moist during reheating. Serve the reheated blue burgers on fresh buns with your favorite toppings and condiments for a delicious and satisfying meal.

Random Fact About Blue Burgers

The blue burger recipe is a delicious twist on the classic burger. The combination of lean ground beef, blue cheese crumbles, and a mix of seasonings creates a flavorful patty. The addition of blue cheese adds a unique and savory element to the burger. This recipe offers a creative way to enjoy a burger with a gourmet touch. Whether you're grilling for a summer barbecue or simply craving a tasty burger, the blue burger recipe is sure to impress with its bold flavors and juicy patty. Try it with your favorite condiments and toppings for a delightful meal.

Is Making Blue Burgers at Home Cost-Effective?

This blue burger recipe is relatively cost-effective for a household. Ground beef is a budget-friendly protein, and the addition of blue cheese adds a gourmet touch without breaking the bank. The recipe's simplicity and use of common ingredients make it accessible and affordable for most households. The approximate cost for a household of 4 people would be around $15-$20, depending on the prices of the ingredients. Overall Verdict: 8.

Is This Burger Recipe Healthy or Unhealthy?

The blue burger recipe, while undeniably delicious, is not the healthiest option due to several factors:

  • High saturated fat content from the ground beef and blue cheese crumbles, which can contribute to heart disease and high cholesterol levels
  • Excessive sodium from the added salt and processed ingredients like ketchup and mustard, potentially leading to high blood pressure
  • Refined carbohydrates in the onion rolls or buns, which can cause blood sugar spikes and provide little nutritional value
  • Deep frying the patties in cooking oil adds unnecessary calories and unhealthy fats to the dish

To make this recipe healthier, consider the following modifications:

  • Opt for lean ground turkey or chicken instead of beef to reduce saturated fat
  • Incorporate more vegetables into the patty mixture, such as finely chopped spinach, carrots, or bell peppers, to boost fiber and nutrient content
  • Reduce the amount of blue cheese crumbles or replace them with a lower-fat alternative like feta or goat cheese
  • Season the patties with herbs and spices instead of relying heavily on salt for flavor
  • Grill or bake the patties instead of frying them in oil to minimize added fats
  • Serve the burgers on whole-grain buns or lettuce wraps for a more nutrient-dense and lower-carb option
  • Pair the burgers with a side salad or roasted vegetables to balance out the meal and add more vitamins and minerals

Editor's Thoughts on the Blue Burger Recipe

This Blue Burger recipe offers a delightful twist on the classic burger, infusing the juicy beef patties with the rich and tangy flavor of blue cheese. The combination of savory beef, pungent blue cheese, and traditional burger fixings creates a harmonious blend of flavors and textures. The simple yet detailed instructions make it accessible for home cooks, while the addition of blue cheese elevates the dish to a gourmet level. With its versatility in toppings and ease of preparation, this recipe is sure to impress and satisfy burger enthusiasts.

Why trust this Blue Burger Recipe:

This blue burger recipe offers a unique twist on the classic burger, infusing it with the bold flavor of blue cheese. The combination of lean ground beef and savory blue cheese crumbles creates a juicy and flavorful patty that is sure to tantalize the taste buds. With clear and concise instructions, users can easily follow the recipe to achieve delicious results. The incorporation of traditional burger toppings such as lettuce, tomato, and pickles ensures a familiar yet elevated dining experience. Trust in the quality of this recipe to deliver a mouthwatering burger that will impress even the most discerning palates.

Share your thoughts on the Blue Burger Recipe in the Recipe Sharing forum and let us know if you have any creative twists or tips to make this unique burger even better!
How can I make the burger patty juicier?
To make the burger patty juicier, you can add a little bit of finely grated onion or a splash of Worcestershire sauce to the ground beef mixture. This will help to keep the patty moist and flavorful.
Can I use a different type of cheese instead of blue cheese?
Absolutely! You can use any type of cheese you prefer. Cheddar, Swiss, or even pepper jack would work well with this recipe. Feel free to get creative and use your favorite cheese.
Can I prepare the burger patties in advance and refrigerate them?
Yes, you can prepare the burger patties in advance and refrigerate them. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent them from drying out. When you're ready to cook, take them out of the fridge and let them sit at room temperature for about 15 minutes before cooking.
How do I know when the burger patties are cooked through?
You can use a meat thermometer to check the internal temperature of the burger patties. They should reach an internal temperature of at least 160 degrees Fahrenheit to ensure they are fully cooked. Alternatively, you can also cut into the patty to check if the juices run clear and there are no pink areas.
Can I grill the burger patties instead of pan-frying them?
Absolutely! Grilling the burger patties will add a delicious smoky flavor to the dish. Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.

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