Name: Blackened Fish Burger Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 6 oz tilapia; 1 tbsp cajun seasoning; 1 tbsp Greek yogurt; 1 tsp sriracha sauce; 1 whole wheat hamburger bun; 1 leaf red cabbage; 3 slices avocado

Blackened Fish Burger Recipe

How To Make Blackened Fish Burger

This blackened fish burger proves that burgers don’t always have to be fatty and greasy. Blackened fish fillets are served with cabbage & Greek yogurt.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

6oztilapia,(1 tilapia), fillet
1tbspcajun seasoning
1tbspGreek yogurt
1tspsriracha sauce
1whole wheat hamburger bun
1leafred cabbage
3slicesavocado

Instructions

Heat a cast iron skillet or griddle over medium-high heat for about 10 minutes, until hot.
Meanwhile, rub tilapia with Cajun seasoning and set aside.
Combine Greek yogurt and Sriracha in a bowl; mix well. Place mixture onto one side of the bun; add red cabbage and avocado.
Cook fish in the hot skillet or griddle until almost black, but not burned. This will be about 2 minutes per side. It should be crunchy on the outside but flaky on the inside. Place fish on the prepared bun.