How To Make Bhaji Burger
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 4 burger buns
- 2 cups of mixed vegetables (such as onions, bell peppers, carrots, and cabbage), finely chopped
- 1 cup of chickpea flour
- 1 tsp of red chili powder
- 1 tsp of turmeric powder
- 1 tsp of coriander powder
- Salt to taste
- Vegetable oil for frying
- Lettuce leaves for garnish
- Tomato slices for garnish
- Onion slices for garnish
- Tamarind chutney for serving
- Green chutney for serving
Instructions
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In a bowl, mix together the mixed vegetables, chickpea flour, red chili powder, turmeric powder, coriander powder, and salt.
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Gradually add water to the mixture and mix well until a thick batter is formed.
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Take a portion of the vegetable batter and drop it into the hot oil using a spoon. Repeat with the remaining batter.
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Fry the vegetable bhaji until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.
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Toast the burger buns on a hot griddle until light golden brown.
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Spread tamarind chutney on the bottom half of each bun and green chutney on the top half.
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Place a lettuce leaf on the bottom half of each bun, followed by a tomato slice, onion slice, and a generous portion of the vegetable bhaji.
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Cover with the top half of the bun and press gently to assemble the burger.
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Serve the Bhaji Burgers hot with extra chutney on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 55g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 10g
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