How To Make Beer-battered fish burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beer
- Vegetable oil, for frying
- 4 burger buns
- Lettuce, tomato slices, and tartar sauce for serving
Instructions
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In a medium bowl, whisk together flour, baking powder, salt, and pepper.
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Gradually whisk in the beer until the batter is smooth and free of lumps.
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Heat vegetable oil in a deep pan or skillet over medium-high heat.
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Dip each fish fillet into the batter, allowing excess batter to drip off, then carefully place it into the hot oil.
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Fry the fish for about 3-4 minutes on each side, until golden brown and crispy.
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Remove the fish from the oil and place them on a paper towel-lined plate to drain excess oil.
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Toast the burger buns lightly and spread tartar sauce on the bottom half of each bun.
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Top with a fried fish fillet, lettuce, and tomato slices. Cover with the top bun.
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Serve the beer-battered fish burgers with additional tartar sauce on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 68mg
- Sodium : 1080mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 26g
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