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Beany Burgers with Basil Tzatziki Recipe

Beany Burgers with Basil Tzatziki Recipe

Photos of Beany Burgers with Basil Tzatziki Recipe

How To Make Beany Burgers with Basil Tzatziki

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 can (15 oz) of black beans, drained and rinsed
  • 1/2 cup bread crumbs
  • 1/4 cup diced onion
  • 2 cloves of garlic, minced
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup plain Greek yogurt
  • 1/4 cup chopped fresh basil
  • 1/4 cup diced cucumber
  • 1 tbsp lemon juice
  • 4 burger buns
  • Lettuce, tomato, and any other desired toppings


  1. In a large bowl, mash the black beans with a fork until mostly smooth.

  2. Stir in the bread crumbs, onion, garlic, cumin, paprika, salt, and pepper until well combined.

  3. Form the mixture into 4 patties, pressing firmly so they hold together.

  4. Heat a non-stick skillet over medium heat and cook the patties for about 4-5 minutes on each side, until golden brown and heated through.

  5. In a small bowl, mix together the yogurt, basil, cucumber, and lemon juice to make the tzatziki sauce.

  6. Toast the burger buns if desired.

  7. Assemble the burgers by spreading a spoonful of tzatziki sauce on each bun, then adding a black bean patty and desired toppings.

  8. Serve the beany burgers with basil tzatziki immediately.


  • Calories : 286kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 3mg
  • Sodium : 607mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 11g
  • Sugar : 4g
  • Protein : 14g
Want to share your own unique take on Beany Burgers with Basil Tzatziki or discuss the recipe with fellow cooking enthusiasts? Head over to the Recipe Sharing forum and join the conversation!

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