Bacon Cheeseburger Sloppy Joes Recipe

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Steve Wright Modified: March 22, 2022
Bacon Cheeseburger Sloppy Joes Recipe

How To Make Bacon Cheeseburger Sloppy Joes

Satisfy your burger cravings with this all-time favorite bacon cheeseburger sloppy joe made with ground beef, cheddar cheese, and crisp bacon.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1lblean ground beef
  • 6slicesBacon
  • 1yellow onionsmall, diced
  • 3tbspketchup
  • 1tspmustard
  • 1tbspWorcestershire sauce
  • ½tspkosher salt
  • ½tspfresh ground black pepper
  • 1tbspcornstarch
  • ½cupbeef broth
  • 6ozcheddar cheesechopped
  • 6hamburger buns

Instructions

  1. Add the ground beef to a large cast-iron skillet and brown until a deep brown crust appears before breaking the beef apart.

  2. Stir the ground beef and brown until a deep crust appears on about half of the beef.

  3. Remove the beef, drain the fat, and add the bacon to the pan.

  4. Cook the bacon until crisp, then remove to cool and crumble.

  5. Add the onions to the pan

  6. Let it brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again.

  7. Add the beef back into the pan.

  8. In a small cup, mix the beef broth and cornstarch together

  9. Add the ketchup, mustard Worcestershire sauce, salt, black pepper, beef broth, or cornstarch mixture into the pan.

  10. Cook until the mixture is only slightly liquidy for about 3 to 5 minutes.

  11. Add the bacon back into the pan and stir to combine.

  12. Turn off the heat, add in the cheddar cheese, and fold into the meat with a spatula until just melted.

  13. Serve on toasted brioche buns.

Nutrition

  • Calories: 572.72kcal
  • Fat: 37.88g
  • Saturated Fat: 15.47g
  • Trans Fat: 1.26g
  • Monounsaturated Fat: 14.55g
  • Polyunsaturated Fat: 3.36g
  • Carbohydrates: 28.30g
  • Fiber: 1.37g
  • Sugar: 6.14g
  • Protein: 28.37g
  • Cholesterol: 101.73mg
  • Sodium: 789.11mg
  • Calcium: 291.40mg
  • Potassium: 454.91mg
  • Iron: 3.39mg
  • Vitamin A: 83.23µg
  • Vitamin C: 2.81mg
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