Backyard Burger Recipe

Backyard Burger Recipe

How To Make Backyard Burger

This backyard burger serves juicy and perfectly grilled patties in just 25 minutes! Sausage roll and ground beef are combined for the meatiest bite.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lbsausage roll,such as Bob Evans Original Recipe
  • 1lbground beef,grated
  • 2tbspworcestershire sauce
  • ½cupparmesan cheese,grated
  • tspground pepper
  • 8hamburger buns

Optinal Toppings:

  • lettuce
  • tomato,sliced
  • onion,sliced


  1. In a large bowl, combine sausage roll, ground beef, Worcestershire sauce, parmesan, and pepper. Form into 8 patties.

  2. Over medium heat on a grill, cook burgers on each side for about 10 to 15 minutes until no longer pink.

  3. Serve with buns and favorite toppings. Enjoy!


  • Calories: 466.96kcal
  • Fat: 17.76g
  • Saturated Fat: 6.54g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 6.74g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 52.15g
  • Fiber: 2.22g
  • Sugar: 4.18g
  • Protein: 22.83g
  • Cholesterol: 46.58mg
  • Sodium: 725.43mg
  • Calcium: 251.86mg
  • Potassium: 311.82mg
  • Iron: 4.71mg
  • Vitamin A: 21.75µg
  • Vitamin C: 1.10mg
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