Name: Turkey White Bean Pumpkin Chili Recipe
Prep time: 5 min
Cook time: 4 h
Yield: 9
Ingredients: Cooking spray; 2 lbs ground turkey; ½ tsp olive oil; 1 small onion; 3 garlic cloves; 1 tsp chili powder; 2 bay leaves; 1 ½ tbsp cumin; 1 tsp oregano; 30 oz white northern beans; 15 oz pumpkin puree; 4 ½ oz green chile; 2 cups chicken broth; kosher salt and pepper to taste; cilantro; Greek yogurt

How To Make Turkey White Bean Pumpkin Chili

Make a savory pumpkin chili dish with turkey, white bean, pumpkin puree, and green chili for Fall season. Top with some cheddar cheese for a tasty garnish!

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

Cooking spray
2lbsground turkey,99% lean
½tspolive oil
1smallonion,chopped
3garlic cloves,minced
1tspchili powder,to taste
2bay leaves
1 ½tbspcumin
1tsporegano
30ozwhite northern beans,or navy beans, rinsed and drained (2 cans)
15ozpumpkin puree,(1 can) or homemade
4 ½ozgreen chile,canned, chopped
2cupschicken broth,low-sodium
kosher salt and pepper to taste
cilantro,or red onion or chives, chopped, for garnish,
Greek yogurt,or low-fat sour cream, for garnish (optional)

Instructions

Heat a large heavy saute pan over high heat and lightly spray with oil.
Add meat and cook, breaking it up until white, for about 5 minutes. Add to crockpot.
Add oil to the saute pan, then onions, garlic, sauté for about 3 to 4 minutes. Add cumin and sauté for another 1 minute. Add to crockpot.
Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Cover and cook on High for 4 hours or Low for 8 hours.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!