How To Make Turkey White Bean Pumpkin Chili
Make a savory pumpkin chili dish with turkey, white bean, pumpkin puree, and green chili for Fall season. Top with some cheddar cheese for a tasty garnish!
Heat a large heavy saute pan over high heat and lightly spray with oil.
Add meat and cook, breaking it up until white, for about 5 minutes. Add to crockpot.
Add oil to the saute pan, then onions, garlic, sauté for about 3 to 4 minutes. Add cumin and sauté for another 1 minute. Add to crockpot.
Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Cover and cook on High for 4 hours or Low for 8 hours.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
- Calories: 295.89kcal
- Fat: 14.10g
- Saturated Fat: 2.72g
- Trans Fat: 0.10g
- Monounsaturated Fat: 6.35g
- Polyunsaturated Fat: 3.77g
- Carbohydrates: 20.74g
- Fiber: 5.67g
- Sugar: 7.47g
- Protein: 25.45g
- Cholesterol: 71.15mg
- Sodium: 811.22mg
- Calcium: 143.63mg
- Potassium: 849.99mg
- Iron: 7.51mg
- Vitamin A: 458.61µg
- Vitamin C: 84.70mg
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