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The Easiest Crockpot Baked Potatoes Recipe

Baked potatoes are a comfort food classic. This recipe makes it easier than ever to whip up this savory side dish. No more waiting around for the oven to preheat. Just toss your potatoes in the crockpot and let them do their thing. You'll be rewarded with perfectly cooked potatoes that are ready to be loaded up with all your favorite toppings.

The Easiest Crockpot Baked Potatoes Recipe
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Baking potatoes are the only ingredient in this recipe that you might not have on hand. They are larger and thicker-skinned than regular potatoes, which makes them perfect for baking. You can find them in the produce section of any supermarket.

Ingredients Needed for The Simplest Crockpot Baked Potatoes

baking potatoes: These are the star of the show. Their thick skin and starchy interior make them perfect for baking.

olive oil: This will help to crisp up the skin of the potatoes and add a touch of flavor.

salt and pepper: These classic seasonings will enhance the natural flavor of the potatoes.

One reader, Carmencita Porras says:

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This crockpot baked potatoes recipe is a game-changer! It's so easy and the potatoes come out perfectly fluffy every time. I love how hands-off it is, and the crispy skin is a delightful touch. It's a must-try for anyone who loves hassle-free cooking with delicious results!

Carmencita Porras

Techniques Required for Making Crockpot Baked Potatoes

How to prepare the potatoes: Wash the potatoes and poke each with a fork a few times.

How to cook the potatoes in the slow cooker: Place the prepared potatoes in a slow cooker without adding any water. Cook on high for 2 ½ to 3 hours or on low for 6 to 8 hours, or until the potatoes are fork-tender.

How to serve the potatoes: For a crispier skin, the potatoes can be grilled or broiled for 2 minutes before serving. Serve with sour cream, bacon bits, chives, or other preferred toppings.

How To Make The Easiest Crockpot Baked Potatoes

Make an effortless yet delicious side with this crockpot baked potatoes cooked until perfectly tender. Prep this dish in 3 minutes!

Preparation: 3 minutes
Cooking: 3 hours
Total: 3 hours 3 minutes



  • 6baking potatoes,medium size
  • 1tbspolive oil
  • salt and pepper


  1. Wash potatoes and poke each with a fork a few times.

  2. Place in a slow cooker (no water required) and cook on High for 2 ½ to 3 hours or Low for 6 to 8 hours or until fork-tender.

  3. For a crispier skin, potatoes can be grilled or broiled for 2 minutes before serving.

  4. Serve with sour cream, bacon bits, chives, or other preferred toppings.


  • Calories: 215.27kcal
  • Fat: 2.47g
  • Saturated Fat: 0.38g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.35g
  • Carbohydrates: 44.74g
  • Fiber: 3.37g
  • Sugar: 1.52g
  • Protein: 5.32g
  • Sodium: 576.60mg
  • Calcium: 35.50mg
  • Potassium: 1031.46mg
  • Iron: 2.20mg
  • Vitamin A: 0.20µg
  • Vitamin C: 13.96mg

Essential Technique Tip for Making Crockpot Baked Potatoes

To ensure your baked potatoes have a fluffy interior and a crispy skin, choose the right type of potato. Russet potatoes, also known as baking potatoes, are the best choice for this recipe. Their high starch content results in a fluffy interior when baked. Additionally, rubbing the potatoes with olive oil before cooking can help to crisp up the skin.

Time-Saving Tips for Making Crockpot Baked Potatoes

Prep ahead: Wash and poke the potatoes the night before, so all you need to do in the morning is place them in the slow cooker.

Uniform size: Choose potatoes of similar size to ensure even cooking.

Use aluminum foil: Wrapping the potatoes in foil before placing them in the slow cooker can help reduce cooking time.

Check for doneness: Use a fork to check for tenderness, and adjust cooking time as needed to avoid overcooking.

Substitute Ingredients For The Easiest Crockpot Baked Potatoes Recipe

  • baking potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a healthier alternative and provide a slightly sweeter flavor to the dish.

  • olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor, making it a suitable replacement for olive oil.

  • salt - Substitute with garlic salt: Garlic salt adds a savory garlic flavor along with the salt, enhancing the overall taste of the dish.

  • pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicy kick and depth of flavor to the baked potatoes.

Presenting the Perfect Crockpot Baked Potatoes

  1. Elevate the potato skins: Gently scoop out the cooked potato flesh, leaving a thin layer inside the skin. This will create a perfect vessel for the toppings, ensuring each bite is a delightful combination of flavors and textures.

  2. Artful arrangement of toppings: Carefully place the toppings in an aesthetically pleasing manner, ensuring that each component is visible and adds to the overall presentation of the dish. Consider using a combination of vibrant colors and contrasting textures to create visual appeal.

  3. Garnish with fresh herbs: Sprinkle freshly chopped chives over the potatoes to add a pop of color and a burst of fresh flavor. The vibrant green hue will contrast beautifully with the golden potato skins, adding a touch of elegance to the dish.

  4. Serve on a rustic wooden platter: Present the loaded baked potatoes on a wooden platter to create a warm and inviting visual appeal. The natural textures and earthy tones of the wood will complement the rustic charm of the dish.

  5. Drizzle with a hint of truffle oil: Just before serving, delicately drizzle a touch of truffle oil over the loaded baked potatoes. The subtle aroma and luxurious flavor of the truffle oil will add a sophisticated touch to the dish, elevating it to a gourmet level.

Essential Tools for Making Crockpot Baked Potatoes

  • Slow cooker: A slow cooker is a countertop electrical cooking appliance used for simmering, which allows for unattended cooking for many hours. It's perfect for slowly baking the potatoes to perfection.

  • Fork: A fork is used to poke holes in the potatoes to allow steam to escape during the cooking process, preventing them from bursting.

  • Grill or broiler: These are used for crisping up the potato skins after they have been slow-cooked, adding a delicious texture to the dish.

Storing and Freezing Crockpot Baked Potatoes

  • Let the baked potatoes cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 5 days.
  • To freeze the baked potatoes, wrap each one individually in aluminum foil or plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and freeze for up to 3 months.
  • When ready to eat, thaw the frozen baked potatoes in the refrigerator overnight. Reheat them in the microwave, oven, or air fryer until heated through.
  • For best results, do not freeze baked potatoes with toppings such as sour cream, bacon bits, or chives. Add these toppings after reheating the potatoes.
  • If you have leftover baked potato flesh, you can scoop it out and store it separately in an airtight container in the refrigerator for up to 3 days. Use it to make mashed potatoes, potato salad, or potato soup.

How To Reheat Leftover Crockpot Baked Potatoes

  • Preheat your oven to 350°F (175°C). Place the leftover baked potatoes on a baking sheet and brush them lightly with olive oil or melted butter. Bake for 15-20 minutes, or until heated through and the skin is crispy.

  • Microwave the leftover baked potatoes on high power for 2-3 minutes, or until heated through. For best results, cut the potatoes in half and place them cut-side down on a microwave-safe plate. Cover with a damp paper towel to prevent drying out.

  • Reheat the leftover baked potatoes in an air fryer. Preheat the air fryer to 350°F (175°C) and place the potatoes in the basket. Cook for 5-7 minutes, or until heated through and the skin is crispy.

  • Cut the leftover baked potatoes into bite-sized pieces and sauté them in a pan with a little olive oil or butter. Add your favorite seasonings, such as garlic powder, paprika, or herbs, and cook until heated through and slightly crispy.

  • Transform your leftover baked potatoes into a delicious potato salad. Cut the potatoes into cubes and mix them with mayonnaise, chopped celery, diced onion, and your favorite seasonings. Chill the salad for at least an hour before serving.

Random Fact About Crockpot Baked Potatoes

Crockpot baked potatoes are a great source of potassium, with one medium-sized potato containing over 900 mg of this essential mineral. This makes them an excellent choice for maintaining healthy blood pressure and muscle function. Additionally, the slow cooking process helps to retain more nutrients compared to traditional baking methods. So, not only are they delicious and easy to prepare, but they also offer a significant nutritional boost.

Is Making Crockpot Baked Potatoes Economical for Home Cooking?

This crockpot baked potatoes recipe is highly cost-effective for a household. Potatoes are a budget-friendly staple, and the minimal use of ingredients keeps the cost low. With just a few potatoes, a dash of olive oil, and basic seasonings, this recipe offers a wallet-friendly option. The approximate cost for a household of 4 people would be around $5. The simplicity and affordability of this dish make it a practical choice for families looking to enjoy a satisfying and economical meal. Overall Verdict: 9/10

Are Crockpot Baked Potatoes Healthy or Unhealthy?

This simple crockpot baked potatoes recipe can be considered relatively healthy, as it primarily consists of whole potatoes, which are a nutritious source of complex carbohydrates, fiber, vitamins, and minerals. The recipe uses minimal added fat (only 1 tbsp of olive oil) and no additional unhealthy ingredients. However, the healthiness of the final dish largely depends on the toppings chosen, as some common toppings like sour cream and bacon bits can add significant amounts of saturated fat, calories, and sodium.

To make this recipe even healthier:

  • Choose toppings wisely: opt for nutrient-dense toppings like plain Greek yogurt instead of sour cream, chopped fresh herbs, or salsa
  • Add more vegetables: incorporate steamed broccoli, sautéed spinach, or roasted bell peppers to increase the fiber and nutrient content
  • Use sweet potatoes: replace regular potatoes with sweet potatoes for added beta-carotene, vitamin C, and antioxidants
  • Limit salt: reduce the amount of added salt or use herb and spice blends for flavor instead
  • Serve with a side salad: pair the baked potatoes with a fresh, leafy green salad to create a more balanced and nutritious meal

Editor's Thoughts on the Simplest Crockpot Baked Potatoes Recipe

This crockpot baked potato recipe is a simple and convenient way to prepare delicious potatoes. The slow cooking method allows the potatoes to cook to perfection, resulting in a fluffy interior and a crispy skin. The addition of olive oil, salt, and pepper enhances the natural flavors of the potatoes. The option to grill or broil the potatoes for a crispy finish adds a delightful touch. This recipe provides a versatile base for various toppings, allowing for customization to suit individual preferences. Overall, it's a practical and tasty way to enjoy baked potatoes with minimal effort.

Enhance Your The Easiest Crockpot Baked Potatoes Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese
Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with balsamic glaze
Garlic Bread: Warm and buttery garlic breadsticks with a sprinkle of parsley
Fruit Salad: Refreshing fruit salad with a honey-lime dressing
Chocolate Cake: Decadent chocolate cake with a rich ganache frosting

Alternative Recipes Similar to Crockpot Baked Potatoes

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken, al dente pasta, and rich alfredo sauce will leave you wanting more.
Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The combination of bell peppers, zucchini, cherry tomatoes, and mushrooms makes for a delicious and healthy dish.
Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is the perfect way to enjoy a variety of fruits. The honey-lime dressing adds a sweet and tangy flavor that complements the natural sweetness of the fruits.

Appetizers and Desserts to Complement Crockpot Baked Potatoes

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.
Caprese Skewers: Impress your guests with these elegant and refreshing skewers. Alternate cherry tomatoes, mozzarella, and basil leaves on toothpicks, then drizzle with balsamic glaze for a burst of flavor.
Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth.
Tangy Lemon Tart: Savor the zesty and refreshing flavor of a tangy lemon tart, with a buttery and flaky crust. This dessert is a delightful combination of sweet and citrusy flavors.

Why trust this The Easiest Crockpot Baked Potatoes Recipe:

This recipe guarantees perfect baked potatoes every time. The slow cooking process allows the potatoes to retain their natural flavors and nutrients, while the olive oil ensures a crispy skin. The simplicity of this recipe makes it a foolproof choice for any home cook. Plus, the option to customize with sour cream, bacon bits, or chives adds a personal touch. Trust the tried and true method of slow cooking for delicious, fluffy potatoes that will surely impress your family and friends.

Want to share your tips and tricks for making the perfect baked potatoes in a crockpot? Join the discussion on "The Easiest Crockpot Baked Potatoes Recipe" in the Cooking Techniques forum.
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as Yukon Gold or Russet potatoes. However, keep in mind that different types of potatoes may require slight adjustments in cooking time.
Do I need to wrap the potatoes in foil before placing them in the slow cooker?
No, there's no need to wrap the potatoes in foil. Placing them directly in the slow cooker allows them to cook evenly and develop a deliciously crispy skin.
Can I prepare the potatoes in advance and reheat them later?
Absolutely! Once the potatoes are cooked, you can store them in the refrigerator and reheat them in the oven or microwave when you're ready to enjoy them.
What are some creative toppings I can add to the baked potatoes?
You can get creative with toppings! Some popular options include shredded cheese, sour cream, chives, bacon bits, or even a drizzle of barbecue sauce for a unique twist.
Can I add other seasonings or herbs to the potatoes for extra flavor?
Definitely! Feel free to experiment with different seasonings and herbs to customize the flavor of your baked potatoes. Garlic powder, paprika, or a sprinkle of fresh herbs like rosemary or thyme can add a delicious touch.

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