How To Make The Easiest Crockpot Baked Potatoes
Make an effortless yet delicious side with this crockpot baked potatoes cooked until perfectly tender. Prep this dish in 3 minutes!
Preparation: 3 minutes
Cooking: 3 hours
Total: 3 hours 3 minutes
Serves:
Ingredients
- 6baking potatoes,medium size
- 1tbspolive oil
- salt and pepper
Instructions
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Wash potatoes and poke each with a fork a few times.
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Place in a slow cooker (no water required) and cook on High for 2 ½ to 3 hours or Low for 6 to 8 hours or until fork-tender.
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For a crispier skin, potatoes can be grilled or broiled for 2 minutes before serving.
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Serve with sour cream, bacon bits, chives, or other preferred toppings.
Nutrition
- Calories: 215.27kcal
- Fat: 2.47g
- Saturated Fat: 0.38g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 44.74g
- Fiber: 3.37g
- Sugar: 1.52g
- Protein: 5.32g
- Sodium: 576.60mg
- Calcium: 35.50mg
- Potassium: 1031.46mg
- Iron: 2.20mg
- Vitamin A: 0.20µg
- Vitamin C: 13.96mg
Want to share your tips and tricks for making the perfect baked potatoes in a crockpot? Join the discussion on "The Easiest Crockpot Baked Potatoes Recipe" in the Cooking Techniques forum.
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