How To Make Slow Cooker Ham Recipe
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Serves:
Ingredients
- 1.5 kg (3 lb) fully cooked ham
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
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Place the ham in the slow cooker.
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In a small bowl, mix together brown sugar, Dijon mustard, maple syrup, apple cider vinegar, minced garlic, and black pepper.
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Pour the mixture over the ham in the slow cooker.
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Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the ham is heated through.
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Baste the ham with the cooking liquid every hour or so to keep it moist.
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Once the ham is heated through, remove it from the slow cooker and let it rest for a few minutes before slicing.
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Serve the sliced ham with the remaining cooking liquid as a glaze.
Nutrition
- Calories : 350kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 1460mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 41g
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