Slow-Cooked Chili Recipe

Recipes.net Team
Recipes.net Team Published April 8, 2020

Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!

How To Make Slow-Cooked Chili

  • 2 lbs ground beef (browned and grease drained)
  • 1 1/2 cup onion (chopped )
  • 1 cup green pepper (chopped )
  • 2 garlic cloves (finely minced)
  • 1 28 oz. can of stewed or diced tomatoes (undrained)
  • 2 16 oz. cans of kidney beans (1 light, 1 dark) (undrained)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 2 tbsp chili powder
  1. After the ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.
  2. If your chili is too spicy, try adding a sprinkle of cinnamon. Once you’re satisfied with the flavor, grab a fork and enjoy!

How To Make Slow-Cooked Chili

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Preparation Time: 10 mins
Cooking Time: 10 hrs
Total Time: 10 hrs 10 mins
Serves:

Ingredients

  • 2 lbs ground beef, browned and grease drained
  • 1 1/2 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 garlic cloves , finely minced
  • 1 28 oz. can of stewed or diced tomatoes, undrained
  • 2 16 oz. cans of kidney beans (1 light, 1 dark), undrained
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 2 tbsp chili powder

Instructions

  1. After the ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours. 

  2. If your chili is too spicy, try adding a sprinkle of cinnamon. Once you're satisfied with the flavor, grab a fork and enjoy!

Nutrition

  • Calcium: 30mg
  • Calories: 38kcal
  • Carbohydrates: 8g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 192mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 986mg
  • Sugar: 3g
  • Vitamin A: 1059IU
  • Vitamin C: 28mg
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