Name: Slow-Cooked Chili Recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 5
Cuisine: American
Ingredients: 2 lbs ground beef; 1 1/2 cup onion; 1 cup green pepper; 2 garlic cloves; 1 28 oz. can of stewed or diced tomatoes; 2 16 oz. cans of kidney beans (1 light, 1 dark); 2 tsp salt; 1 tsp black pepper; 1 tsp cumin; 2 tbsp chili powder

Slow-Cooked Chili Recipe

Recipes.net Team Modified: November 12, 2023

Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!

How To Make Slow-Cooked Chili

Prep: 10 mins

Cook: 10 hrs

Total: 10 hrs 10 mins

Serves:

Ingredients

2 lbs ground beef, browned and grease drained
1 1/2 cup onion, chopped
1 cup green pepper, chopped
2 garlic cloves , finely minced
1 28 oz. can of stewed or diced tomatoes, undrained
2 16 oz. cans of kidney beans (1 light, 1 dark), undrained
2 tsp salt
1 tsp black pepper
1 tsp cumin
2 tbsp chili powder

Instructions

After the ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.
If your chili is too spicy, try adding a sprinkle of cinnamon. Once you're satisfied with the flavor, grab a fork and enjoy!

Nutrition