This is a favorite with my family and very easy to fix.
How To Make Family Favorite Crockpot Potatoes
An easy and simple potato dish with the help of the trusty crockpot! Tender and creamy potatoes layered with cheese, peas, among other, all drenched in a blend of two rich and creamy soup bases. Truly a decadent treat!
Prep:
15 mins
Cook:
5 hrs
Total:
5 hrs 15 mins
Ingredients
- 6-8 potatoes
- 1 pkg. peas, frozen
- 1 cup chicken and mushroom soup
- 1 cup cream of mushroom soup
To taste
- onion powder , or 1 onion
- salt
- pepper
- Velveeta cheese
- ham , or sausage
Instructions
- Clean, peel and slice potatoes.
- On bottom of crock pot salt, pepper and onion powder for taste.
- Layer half of potatoes then half pkg of peas, then ham or sausage.
- Slice Velveeta cheese and cover layer.
- Pour soup and salt and pepper and onion powder to taste.
- Repeat layers and cook in crock pot for 4 hours on high or 6-8 hours on low.
Nutrition
- Sugar: 2g
- :
- Calcium: 27mg
- Calories: 206kcal
- Carbohydrates: 41g
- Cholesterol: 2mg
- Fat: 2g
- Fiber: 5g
- Iron: 2mg
- Potassium: 950mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 311mg
- Vitamin C: 42mg
Have a favorite slow cooker potato recipe that's a hit with your family? Head over to the Recipe Sharing section and let us know how you make your Family Favorite Crockpot Potatoes!
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