Easy Teriyaki Chicken Recipe

Easy Teriyaki Chicken Recipe

Served over hot rice with green vegetables, and you’ve got a full meal! Serve it over a bed of white rice.

How To Make Easy Teriyaki Chicken

Pieces of chicken marinated and cooked in a savory teriyaki sauce with pineapple chunks gives this dish a delicious Japanese-twist.

Prep: 20 mins
Cook: 8 hrs
Total: 8 hrs 20 mins


  • 3 lb chicken pieces, skinless
  • 20 oz pineapple chunks
  • dash ground ginger
  • 1 cup teriyaki sauce


  1. Place chicken in the crockpot.
  2. Pour remaining ingredients on top.
  3. Cover and cook on low for 6-8 hours (4-5 hours if using boneless chicken breasts).


  • Sugar: 30g
  • :
  • Calcium: 66mg
  • Calories: 646kcal
  • Carbohydrates: 33g
  • Cholesterol: 174mg
  • Fat: 35g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 775mg
  • Protein: 48g
  • Saturated Fat: 10g
  • Sodium: 2923mg
  • Vitamin A: 395IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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