These easy crockpot stuffed bell peppers recipe is great smelling, simple and made for even the fussiest of eaters!
How To Make Easy Crockpot Stuffed Bell Peppers
Prep:
5 mins
Cook:
7 hrs
Total:
7 hrs 5 mins
Ingredients
- 6 green peppers, washed, topped, and seeded
- 1 tbsp shortening, e.g. Crisco
- 1 1/2 lb. ground beef (or 2 lbs)
- 1 cup cooked rice
- 1 small onion, chopped
- 1 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp basil
- 1/2 cup ketchup
- 1 8-oz. can of tomato sauce, with or without seasoning
Instructions
-
Heat the shortening in a skillet and brown the beef.
-
Combine the meat with the next 6 ingredients.
-
Stuff the bell peppers and arrange them (or stack them) in a large crockpot.
-
Pour the tomato sauce over the peppers, then cook them on low for 6-7 hours or on high for 3-4 hours. Afterward, serve and enjoy!
Nutrition
- Sugar: 7g
- :
- Calcium: 18mg
- Calories: 81kcal
- Carbohydrates: 18g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 280mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 573mg
- Vitamin A: 543IU
- Vitamin C: 96mg
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