This easy crockpot stuffed bell peppers recipe is great smelling, simple and made for even the fussiest of eaters!

How To Make Easy Crockpot Stuffed Bell Peppers

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5 mins
420 mins
425 mins
6
people

Ingredients

  • 6 green peppers washed, topped, and seeded
  • 1 tbsp shortening e.g. Crisco
  • 1 1/2 lb. ground beef (or 2 lbs)
  • 1 cup cooked rice
  • 1 small onion chopped
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp basil
  • 1/2 cup ketchup
  • 1 8-oz. can of tomato sauce with or without seasoning

Instructions

  • Heat the shortening in a skillet and brown the beef. 
  • Combine the meat with the next 6 ingredients.
  • Stuff the bell peppers and arrange them (or stack them) in a large crockpot.  
  • Pour the tomato sauce over the peppers, then cook them on low for 6-7 hours or on high for 3-4 hours. Afterward, serve and enjoy!

Nutrition Facts

Calories: 81kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 573mg | Potassium: 280mg | Fiber: 2g | Sugar: 7g | Vitamin A: 543IU | Vitamin C: 96mg | Calcium: 18mg | Iron: 1mg