How To Make Easy Crockpot Salsa Verde Chicken
Slow-cooked chicken made aesthetically pleasing and tasty by the addition of salsa verde. This highly tasteful dish is great for lunch and dinner parties.
Serves:
Ingredients
- 1½lbschicken tenders,raw skinless
- ¼tspgarlic powder
- ⅛tsporegano
- ⅛tspground cumin
- salt,to taste
- 16ozroasted salsa verde
Instructions
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Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
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Cover with salsa verde, cover and cook High for 2 hours.
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Remove chicken, shred with 2 forks.
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Remove ⅔ cup of liquid from the slow cooker, and discard.
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Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
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If cooking using an InstantPot, season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the pot.
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Cover with salsa verde, cover and cook on High Pressure 20 minutes. Quick or natural release.
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Remove chicken, shred with 2 forks.
Nutrition
- Calories: 327.61kcal
- Fat: 18.54g
- Saturated Fat: 3.70g
- Monounsaturated Fat: 7.35g
- Polyunsaturated Fat: 3.79g
- Carbohydrates: 21.96g
- Fiber: 2.71g
- Sugar: 3.07g
- Protein: 17.59g
- Cholesterol: 46.49mg
- Sodium: 965.17mg
- Calcium: 29.19mg
- Potassium: 441.06mg
- Iron: 1.79mg
- Vitamin A: 8.36µg
- Vitamin C: 10.21mg
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