How To Make Easy Crockpot Salsa Verde Chicken
Slow-cooked chicken made aesthetically pleasing and tasty by the addition of salsa verde. This highly tasteful dish is great for lunch and dinner parties.
Serves:
Ingredients
- 1½lbschicken tenders,raw skinless
- ¼tspgarlic powder
- â…›tsporegano
- â…›tspground cumin
- salt,to taste
- 16ozroasted salsa verde
Instructions
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Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
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Cover with salsa verde, cover and cook High for 2 hours.
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Remove chicken, shred with 2 forks.
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Remove â…” cup of liquid from the slow cooker, and discard.
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Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
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If cooking using an InstantPot, season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the pot.
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Cover with salsa verde, cover and cook on High Pressure 20 minutes. Quick or natural release.
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Remove chicken, shred with 2 forks.
Nutrition
- Calories:Â 327.61kcal
- Fat:Â 18.54g
- Saturated Fat:Â 3.70g
- Monounsaturated Fat:Â 7.35g
- Polyunsaturated Fat:Â 3.79g
- Carbohydrates:Â 21.96g
- Fiber:Â 2.71g
- Sugar:Â 3.07g
- Protein:Â 17.59g
- Cholesterol:Â 46.49mg
- Sodium:Â 965.17mg
- Calcium:Â 29.19mg
- Potassium:Â 441.06mg
- Iron:Â 1.79mg
- Vitamin A: 8.36µg
- Vitamin C:Â 10.21mg
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