Crockpot Thai Chicken Curry Recipe

Ingredients

• 2 cups chicken stock
• 4 tbsp Thai red curry paste
• 1 tbsp soy sauce
• 1 tbsp palm sugar, or coconut sugar
• 1 tbsp ginger, minced
• 1 tbsp fish sauce
• 3 garlic cloves, minced
• 1 lb chicken thighs, skinless, boneless, each thigh cut into bite-sized pieces
• 1 large kabocha, cut into 1-inch cubes, or 1 small butternut squash
• 1 medium yellow onion, chopped
• 2 chili peppers, if you like extra heat
• 14 oz coconut milk, (1 can)
• 1 large bunch of kale, torn into small pieces, roughly 2 packed cups

For Optional Toppings:

• cilantro
• chili peppers
• lime