These delectable wings are perfect as a side, appetizer, or entire meal of their own. Sweet, savory, and simple to make, they’re perfect to bring to any social event.

How To Make Crockpot Teriyaki Wings

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5 mins
2 hrs
2 hrs 5 mins


  • 1 ½ lb Chicken Wings
  • 2 tbsp. Cornstarch
  • 1 tbsp. Sesame Seeds
  • 1 tbsp. Chopped Cilantro
  • ¼ cup Soy Sauce
  • ¼ cup Brown Sugar
  • ¼ cup Pineapple Juice
  • ¼ cup Lemon Juice
  • 1 tsp. Chili Powder
  • 1 Clove of Garlic Minced
  • 1 tsp. Sriracha
  • 1 tsp. Ginger Powder
  • 1 tsp. Pepper
  • 1 tsp. Onion Powder


  • To begin, whisk together the soy sauce, brown sugar, pineapple juice, lemon juice, chili powder, sriracha, ginger powder, onion powder, and pepper in a bowl and pour it over the wings inside the crockpot.
  • Make sure all parts of the chicken have been coated, cover everything, and cook it on high for 60-90 minutes.
  • Then, whisk together the cornstarch with 2-3 tablespoons of water and add it into the crockpot for an additional 15 minutes so that the sauce thickens.
  • Next, line a baking sheet with tin foil and preheat your oven to broil.
  • Cook the wings for 2 minutes on each side until they are a little bit charred.
  • Sprinkle cilantro and sesame seeds on top and enjoy!