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How To Make Crockpot Tender Roast
Ingredients
- 4 lbs beef roast
- 1 lb carrots
- 5 potatoes peeled and halved
- thyme dried or fresh
- herb regular or wine vinegar
- salt
- pepper
- 1/2 onion
Instructions
- Brown the beef roast in a skillet and season it with salt and pepper on each side.
- Turn off the burner and prepare the vegetables. Then peel both the potatoes and carrots. Make sure to halve the potatoes and quarter the carrots.
- Pour in 1/2 cup of water at the bottom of the crockpot and add in the carrots and potatoes.
- Place the roast on the topmost inner portion of the crockpot. If it happens to be too large, you can cut it to fit.
- Drizzle about a tablespoon of the vinegar slowly over the roast and sprinkle a teaspoon of the thyme over the roast.
- Cook the contents of the crockpot at high temperature for about 6 hours. Afterward, serve it with rolls or bread. Enjoy!
Nutrition Facts
Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 913mg | Fiber: 5g | Sugar: 2g | Vitamin C: 43mg | Calcium: 28mg | Iron: 2mg
