Crockpot Tender Roast Recipe

Not so heavy, but very filling and flavorful, this roast won’t be around for long.

Crockpot Tender Roast Recipe

How To Make Crockpot Tender Roast

Have a flavorful roast for with just a few ingredients and a crockpot.

Prep: 5 mins
Cook: 6 hrs
Total: 6 hrs 5 mins


  • 4 lbs beef roast
  • 1 lb carrots
  • 5 potatoes, peeled and halved
  • thyme, dried or fresh
  • herb, regular or wine vinegar
  • salt
  • pepper
  • ½ onion


  1. Brown the beef roast in a skillet and season it with salt and pepper on each side. 
  2. Turn off the burner and prepare the vegetables. Then peel both the potatoes and carrots. Make sure to halve the potatoes and quarter the carrots.
  3. Pour in ½ cup of water at the bottom of the crockpot and add in the carrots and potatoes. 
  4. Place the roast on the topmost inner portion of the crockpot. If it happens to be too large, you can cut it to fit.
  5. Drizzle about a tablespoon of the vinegar slowly over the roast and sprinkle a teaspoon of the thyme over the roast. 
  6. Cook the contents of the crockpot at high temperature for about 6 hours. Afterward, serve it with rolls or bread. Enjoy!


  • Sugar: 2g
  • :
  • Calcium: 28mg
  • Calories: 168kcal
  • Carbohydrates: 38g
  • Fat: 1g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 913mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 13mg
  • Vitamin C: 43mg
Nutrition Disclaimer
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