Crockpot Tender Roast Recipe

Jessica Published April 14, 2020

Not so heavy, but very filling and flavorful, this roast won’t be around for long.

How To Make Crockpot Tender Roast

0 from 0 votes
5 mins
360 mins
365 mins


  • 4 lbs beef roast
  • 1 lb carrots
  • 5 potatoes peeled and halved
  • thyme dried or fresh
  • herb regular or wine vinegar
  • salt
  • pepper
  • 1/2 onion


  • Brown the beef roast in a skillet and season it with salt and pepper on each side. 
  • Turn off the burner and prepare the vegetables. Then peel both the potatoes and carrots. Make sure to halve the potatoes and quarter the carrots.
  • Pour in 1/2 cup of water at the bottom of the crockpot and add in the carrots and potatoes. 
  • Place the roast on the topmost inner portion of the crockpot. If it happens to be too large, you can cut it to fit.
  • Drizzle about a tablespoon of the vinegar slowly over the roast and sprinkle a teaspoon of the thyme over the roast. 
  • Cook the contents of the crockpot at high temperature for about 6 hours. Afterward, serve it with rolls or bread. Enjoy!

Nutrition Facts

Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 913mg | Fiber: 5g | Sugar: 2g | Vitamin C: 43mg | Calcium: 28mg | Iron: 2mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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