Crockpot Pot Roast Recipe

Ingredients

• 4 carrots, cut in half
• 4 stalks celery, cut in half
• 1 red onion, quartered
• 2 sprigs fresh rosemary
• 1 sprigs fresh thyme
• 1 garlic bulb, slice top off
• 1 green onion
• 1 stick butter, cut 1-inch thick pieces
• 4 lb. beef roast, 7-bone
• 2 Tbsp. kosher salt
• 2 Tbsp. freshly ground black pepper
• 1 cup beef broth
• 2 Tbsp. Worcestershire sauce
• ½ cup red wine
• 1 lb. gold potatoes, ( yukon small ) scrubbed, skins on and cut in half