Crockpot Pork Chops with Mushroom Sauce Recipe

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Recipes.net Team Published March 24, 2020
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Create a creamy dish seasoned with sage with this easy recipe.

How To Make Crockpot Pork Chops with Mushroom Sauce

  • 5 small, thick Pork-chops (roughly 20 oz total, skinless)
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp dried rosemary
  • 1 can (12 oz) cream of mushroom soup
  • 1 tbsp onion powder
  • 2 tbsp vegetable oil
  1. Heat a large skillet with the veg oil
  2. Over high heat, brown each chop lightly on both sides.
  3. Sprinkle some Salt and pepper as it finishes and place it in the crockpot. Add the dried rosemary.
  4. Drain excess oil from skillet. pure in the mushroom soup (undiluted) and the onion powder into the still hot skillet.
  5. Scrape the pan and add the mixture into the cooker. Cover and cook on Low for 8 to 10 hours.

How To Make Crockpot Pork Chops with Mushroom Sauce

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 10 hrs
Total Time: 10 hrs 10 mins
Serves:
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Ingredients

  • 5 small, thick Pork-chops, roughly 20 oz total, skinless
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp dried rosemary
  • 1 can (12 oz) cream of mushroom soup
  • 1 tbsp onion powder
  • 2 tbsp vegetable oil

Instructions

  1. Heat a large skillet with the veg oil
  2. Over high heat, brown each chop lightly on both sides.
  3. Sprinkle some Salt and pepper as it finishes and place it in the crockpot. Add the dried rosemary.
  4. Drain excess oil from skillet. pure in the mushroom soup (undiluted) and the onion powder into the still hot skillet.
  5. Scrape the pan and add the mixture into the cooker. Cover and cook on Low for 8 to 10 hours.
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Nutrition

  • Calcium: 9mg
  • Calories: 148kcal
  • Carbohydrates: 2g
  • Cholesterol: 46mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 295mg
  • Protein: 16g
  • Saturated Fat: 4g
  • Sodium: 714mg
  • Sugar: 1g
  • Vitamin C: 1mg
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