Mongolian Beef tastes great served over a bed of rice which would work perfectly to complete the meal. For a healthy alternative, serve over a bed of broccoli!
How To Make Crockpot Mongolian Beef
- 2.5 lb Flank Steak
- 2 tbsp Garlic
- 1 tbsp Ginger
- 1/4 tsp Chili flakes
- 3/4 cup Soy Sauce
- 3/4 cup Water
- 1/2 cup Brown Sugar
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First, cut the steak intro strips.
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Combine the steak, oil, ginger, chili flakes, soy sauce, water, and sugar to the slow cooker.
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Stir until steak is thoroughly coated. Cook on high for 2-3 hours.
How To Make Crockpot Mongolian Beef
Prep: 5 mins
Cook: 3 hrs
Total: 3 hrs 5 mins
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Ingredients
- 2.5 lb flank steak
- 2 tbsp olive oil, or sesame oil
- 2 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/4 tsp chili flakes
- 3/4 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
Instructions
-
Cut the steak into strips.
-
Combine all ingredients to the slow cooker. Stir until steak is thoroughly coated.
-
Cook on high for 2-3 hours and serve.
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