Jump to Recipe Print Recipe

Mongolian Beef tastes great served over a bed of rice which would work perfectly to complete the meal. For a healthy alternative, serve over a bed of broccoli!

How To Make Crockpot Mongolian Beef

0 from 0 votes
Print
Preparation:
5 mins
Cooking:
3 hrs
Total:
3 hrs 5 mins
Serves:
6

Ingredients

  • 2.5 lb flank steak
  • 2 tbsp olive oil or sesame oil
  • 2 tbsp garlic minced
  • 1 tbsp ginger minced
  • 1/4 tsp chili flakes
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 1/2 cup brown sugar

Instructions

  • Cut the steak into strips.
  • Combine all ingredients to the slow cooker. Stir until steak is thoroughly coated.
  • Cook on high for 2-3 hours and serve.

Nutrition Facts

Calories: 392kcal | Carbohydrates: 21g | Protein: 44g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 113mg | Sodium: 1729mg | Potassium: 741mg | Fiber: 1g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 4mg