Crockpot Meatballs Recipe

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Bertha Published: December 14, 2020 Modified: September 23, 2021
Crockpot Meatballs Recipe

How To Make Crockpot Meatballs

This meatballs recipe allows you to make juicy, perfectly seasoned meatballs in savory tomato sauce with the help of your slow cooker.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes

Serves:

Ingredients

  • lblean ground beef
  • cupItalian bread crumbs
  • ¼cuponion,finely diced
  • 1tspItalian Seasoning
  • 1egg
  • ¼cupparsley,fresh, chopped
  • ¼cupparmesan cheese

For Sauce:

  • 24ozpasta sauce
  • 2cloves garlic
  • 14ozcrushed tomatoes,canned
  • 28ozdiced tomatoes,canned, undrained
  • 1tspItalian Seasoning

Instructions

  1. Spray slow cooker with cooking spray.

  2. Combine all meatball ingredients in a a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.

  3. Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on High for 3 to 4 hours.

  4. Serve over pasta.

Nutrition

  • Calories: 337.61kcal
  • Fat: 20.65g
  • Saturated Fat: 7.64g
  • Trans Fat: 1.01g
  • Monounsaturated Fat: 8.51g
  • Polyunsaturated Fat: 1.26g
  • Carbohydrates: 17.88g
  • Fiber: 4.82g
  • Sugar: 9.97g
  • Protein: 20.52g
  • Cholesterol: 85.24mg
  • Sodium: 724.90mg
  • Calcium: 163.97mg
  • Potassium: 879.06mg
  • Iron: 4.32mg
  • Vitamin A: 83.36µg
  • Vitamin C: 21.99mg
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