How To Make Crockpot Meatballs
This meatballs recipe allows you to make juicy, perfectly seasoned meatballs in savory tomato sauce with the help of your slow cooker.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 1½lblean ground beef
- ⅓cupItalian bread crumbs
- ¼cuponion,finely diced
- 1tspItalian Seasoning
- 1egg
- ¼cupparsley,fresh, chopped
- ¼cupparmesan cheese
For Sauce:
- 24ozpasta sauce
- 2cloves garlic
- 14ozcrushed tomatoes,canned
- 28ozdiced tomatoes,canned, undrained
- 1tspItalian Seasoning
Instructions
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Spray slow cooker with cooking spray.
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Combine all meatball ingredients in a a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
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Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on High for 3 to 4 hours.
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Serve over pasta.
Nutrition
- Calories: 337.61kcal
- Fat: 20.65g
- Saturated Fat: 7.64g
- Trans Fat: 1.01g
- Monounsaturated Fat: 8.51g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 17.88g
- Fiber: 4.82g
- Sugar: 9.97g
- Protein: 20.52g
- Cholesterol: 85.24mg
- Sodium: 724.90mg
- Calcium: 163.97mg
- Potassium: 879.06mg
- Iron: 4.32mg
- Vitamin A: 83.36µg
- Vitamin C: 21.99mg
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