How To Make CrockPot Kid-Friendly Turkey Chili
The perfect school lunch meal for the most picky eaters! Kids will love this turkey chili recipe made of ground turkey, bell peppers, tomatoes, and spices!
Serves:
Ingredients
- 1.3lbs99% lean ground turkey
- 1tspoil
- 1mediumonion,minced
- 1red bell pepper,diced fine
- 1garlic clove,minced
- 1½cupsfrozen corn kernels
- 10ozRotel Mild Tomatoes,1 can
- 8ozplain tomato sauce,1 small can
- ¼cupchicken broth,low sodium
- 1tspcumin
- ½tspchili powder
- ½tsppaprika
- ½tspkosher salt
- 1bayleaf
For Optional Toppings:
- avocado,diced
- sour cream,reduced fat
- cheese,reduced fat, shredded
- tortilla chips,baked
Instructions
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Heat a large skillet over medium-high heat.
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Add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
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Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
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Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
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Pour chicken broth into the crock pot and add the bay leaf.
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Cover and cook on HIGH 4 hours or LOW 6 hours.
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Serve with desired toppings.
Nutrition
- Calories: 283.76kcal
- Fat: 11.20g
- Saturated Fat: 2.63g
- Trans Fat: 0.13g
- Monounsaturated Fat: 3.98g
- Polyunsaturated Fat: 3.25g
- Carbohydrates: 20.20g
- Fiber: 3.60g
- Sugar: 6.71g
- Protein: 26.73g
- Cholesterol: 81.73mg
- Sodium: 503.79mg
- Calcium: 51.16mg
- Potassium: 781.38mg
- Iron: 2.65mg
- Vitamin A: 110.25µg
- Vitamin C: 43.27mg
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