How To Make Crockpot Green Bean Casserole
Try this crockpot green bean casserole for a simple & flavorful side. It\’s made with cream of chicken soup, milk, & cheese for a creamy bite.
Ingredients
- 16 oz green beans, (2 packages) frozen cut
- 10¾ oz cream of chicken soup, (2 cans)
- â…” cup milk
- ½ cup parmesan cheese, grated
- ¼ tsp salt
- ¼ tsp ground black pepper
- 6 oz onions, (1 can) French-fried, divided
Instructions
- Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and ½ the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve. Enjoy!
Nutrition
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