Crockpot Goulash Recipe
Easy recipe cooked entirely in your crockpot!
How To Make Crockpot Goulash
Season beef with salt and black pepper.
Place the beef in a crockpot. Add in onions and garlic.
Combine beef broth, tomato paste, and paprika in a mixing bowl and stir till well-mixed.
Add mixture into crockpot and add the bay leaf.
Let the crockpot simmer for at least 8 to 10 hours, stirring occasionally.
30 minutes before serving, discard the bay leaves and turn the heat on high. Then cover and cook for another 30 minutes.
Before serving, mix cornstarch with water and add in the stew to thicken it.
Once you're done, serve your dish by itself or over rice or noodles. Enjoy!
- Calcium: 48mg
- Calories: 316kcal
- Carbohydrates: 9g
- Cholesterol: 104mg
- Fat: 18g
- Fiber: 2g
- Iron: 4mg
- Potassium: 864mg
- Protein: 31g
- Saturated Fat: 8g
- Sodium: 503mg
- Sugar: 4g
- Vitamin A: 1026IU
- Vitamin C: 8mg