Crockpot Goulash Recipe

Jessica
Jessica Published April 14, 2020

Easy recipe cooked entirely in your crockpot!

How To Make Crockpot Goulash

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5 mins
180 mins
185 mins
6
people

Ingredients

  • 1 medium onion diced
  • 2 large potatoes cut in bite size chunks
  • 1 lb ground beef thawed (or other meat)
  • 1 can corn with juice (or other veggies)
  • 1 can peas with juice (or other veggies)
  • 1 can condensed tomato soup
  • salt and pepper

Instructions

  • Place the diced potatoes in the crockpot.
  • Next, add in the beef then the onion dices. After that, add in both of the canned vegetables with juice. 
  • Add in the can of tomato soup and heat the crockpot on high for an hour. Stir the mixture well.
  • Let the crockpot simmer for at least 2 more hours, stirring occasionally. Add salt and pepper for flavor. 
  • Once you're done, serve the crockpot by itself or over rice or noodles. Enjoy!
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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