Crockpot Goulash Recipe

Easy recipe cooked entirely in your crockpot!

How To Make Crockpot Goulash

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Preparation: 5 mins
Cooking: 3 hrs
Total: 3 hrs 5 mins
Serves: 6 people Pen Icon Edit input

Ingredients

  • 2 lbs beef chuck roast cubed
  • 1 pinch salt and black pepper
  • 1 large onion diced
  • 1 tbsp garlic minced
  • 1 can tomato paste 6 oz
  • 1 tbsp Hungarian paprika
  • 1 bay leaf
  • 1 cup beef broth
  • 1 tbsp cornstarch

Instructions

  1. Season beef with salt and black pepper.

  2. Place the beef in a crockpot. Add in onions and garlic.

  3. Combine beef broth, tomato paste, and paprika in a mixing bowl and stir till well-mixed.

  4. Add mixture into crockpot and add the bay leaf.

  5. Let the crockpot simmer for at least 8 to 10 hours, stirring occasionally.

  6. 30 minutes before serving, discard the bay leaves and turn the heat on high. Then cover and cook for another 30 minutes.

  7. Before serving, mix cornstarch with water and add in the stew to thicken it.

  8. Once you're done, serve your dish by itself or over rice or noodles. Enjoy!

Nutrition

  • Calcium: 48mg
  • Calories: 316kcal
  • Carbohydrates: 9g
  • Cholesterol: 104mg
  • Fat: 18g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 864mg
  • Protein: 31g
  • Saturated Fat: 8g
  • Sodium: 503mg
  • Sugar: 4g
  • Vitamin A: 1026IU
  • Vitamin C: 8mg
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