How To Make Crockpot Creamy Italian Chicken
You know it’s a simple meal when you use a crockpot. This Italian chicken recipe makes a creamy sauce atop juicy chicken meat.
Serves:
Ingredients
- 5chicken breastsboneless
- 1packetGood Seasons Italian dressing mix
- ⅛tspblack pepper
- ½cupwater
- 6clovesgarlicminced
- 1white onionsliced
- 10½ozcream of chicken soupcondensed
- 8ozcream cheesesoftened
- noodlecooked
- parsley flakedry
Instructions
-
Place cleaned and rinsed chicken breast in a crockpot
-
In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
-
Once cooked, shred chicken with two forks and leave inside the crockpot.
-
In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
-
Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
-
Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
Nutrition
- Calories: 502.43kcal
- Fat: 33.56g
- Saturated Fat: 13.93g
- Trans Fat: 0.18g
- Monounsaturated Fat: 11.38g
- Polyunsaturated Fat: 4.46g
- Carbohydrates: 8.47g
- Fiber: 0.79g
- Sugar: 2.60g
- Protein: 40.50g
- Cholesterol: 163.64mg
- Sodium: 486.44mg
- Calcium: 98.57mg
- Potassium: 543.15mg
- Iron: 2.25mg
- Vitamin A: 262.83µg
- Vitamin C: 7.56mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!