
How To Make Crockpot Creamy Italian Chicken
You know it’s a simple meal when you use a crockpot. This Italian chicken recipe makes a creamy sauce atop juicy chicken meat.
Serves:
Ingredients
- 5chicken breastsboneless
- 1packetGood Seasons Italian dressing mix
- â…›tspblack pepper
- ½cupwater
- 6clovesgarlicminced
- 1white onionsliced
- 10½ozcream of chicken soupcondensed
- 8ozcream cheesesoftened
- noodlecooked
- parsley flakedry
Instructions
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Place cleaned and rinsed chicken breast in a crockpot
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In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
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Once cooked, shred chicken with two forks and leave inside the crockpot.
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In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
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Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
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Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
Nutrition
- Calories:Â 502.43kcal
- Fat:Â 33.56g
- Saturated Fat:Â 13.93g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 11.38g
- Polyunsaturated Fat:Â 4.46g
- Carbohydrates:Â 8.47g
- Fiber:Â 0.79g
- Sugar:Â 2.60g
- Protein:Â 40.50g
- Cholesterol:Â 163.64mg
- Sodium:Â 486.44mg
- Calcium:Â 98.57mg
- Potassium:Â 543.15mg
- Iron:Â 2.25mg
- Vitamin A: 262.83µg
- Vitamin C:Â 7.56mg
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