Crockpot Creamy Italian Chicken Recipe

Crockpot Creamy Italian Chicken Recipe

How To Make Crockpot Creamy Italian Chicken

You know it’s a simple meal when you use a crockpot. This Italian chicken recipe makes a creamy sauce atop juicy chicken meat.

Preparation: 30 minutes
Cooking: 6 hours 20 minutes
Total: 6 hours 50 minutes



  • 5chicken breastsboneless
  • 1packetGood Seasons Italian dressing mix
  • tspblack pepper
  • ½cupwater
  • 6clovesgarlicminced
  • 1white onionsliced
  • 10½ozcream of chicken soupcondensed
  • 8ozcream cheesesoftened
  • noodlecooked
  • parsley flakedry


  1. Place cleaned and rinsed chicken breast in a crockpot

  2. In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..

  3. Once cooked, shred chicken with two forks and leave inside the crockpot.

  4. In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.

  5. Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.

  6. Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!


  • Calories: 502.43kcal
  • Fat: 33.56g
  • Saturated Fat: 13.93g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 11.38g
  • Polyunsaturated Fat: 4.46g
  • Carbohydrates: 8.47g
  • Fiber: 0.79g
  • Sugar: 2.60g
  • Protein: 40.50g
  • Cholesterol: 163.64mg
  • Sodium: 486.44mg
  • Calcium: 98.57mg
  • Potassium: 543.15mg
  • Iron: 2.25mg
  • Vitamin A: 262.83µg
  • Vitamin C: 7.56mg
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