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Crockpot Corn on the Cob Recipe

Crockpot Corn on the Cob Recipe

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How To Make Crockpot Corn on the Cob

If you want tender and flavorful corn on the cob, then our easy crockpot recipe is for you! It’s made with just four ingredients for a tasteful side.

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes



  • 8corn on the cob,ears
  • olive oil
  • salt and pepper
  • butter


  1. Husk all of the ears of corn, then lightly brush them with olive oil. Season with salt and pepper.

  2. Add ⅔ cup of water to the bottom of the slow cooker.

  3. Add in the corn, then cover.

  4. Cook for 3 to 4 hours on High.

  5. Once the corn is bright yellow and hot, stir in the butter to taste. Toss to combine.

  6. Serve hot, and enjoy!


  • Calories: 110.70kcal
  • Fat: 3.90g
  • Saturated Fat: 1.24g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 19.27g
  • Fiber: 2.12g
  • Sugar: 6.39g
  • Protein: 3.38g
  • Cholesterol: 2.98mg
  • Sodium: 244.36mg
  • Calcium: 3.88mg
  • Potassium: 279.86mg
  • Iron: 0.57mg
  • Vitamin A: 18.75µg
  • Vitamin C: 6.94mg
Want to share your favorite crockpot corn on the cob recipe or discuss tips and tricks for making this classic side dish in a slow cooker? Join the conversation in the Recipe Sharing forum!

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