Crockpot Chili Recipe

Crockpot Chili Recipe

How To Make Crockpot Chili

As the cold season nears, it is best to make a flavorful and savory crockpot chili dish. Making chili in the crockpot will incorporate flavors well.

Preparation: 30 minutes
Cooking: 2 hours 5 minutes
Total: 2 hours 35 minutes



  • 1lbground beef
  • 8bacon
  • 2tspbutter
  • 1tbspolive oil
  • 1onion,large, chopped
  • 1green bell pepper,chopped
  • 2garlic cloves,minced
  • 2cansred kidney bean,plus juice from
  • ozchili seasoning
  • 14½oztomatoes,petite diced, drained and rinsed
  • 10oztomato,diced
  • 15canstomato sauce,plain
  • ½cupbeef broth,or water
  • 2tbspmaple syrup
  • 1tbsphoney

For Optional Toppings:

  • sour cream
  • green onion,chopped
  • Frank’s Red Hot® Sauce
  • cheddar cheese,shredded


  1. Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked.

  2. Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot.

  3. Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5 to 6 minutes, add garlic and cook for 1 minute until fragrant.

  4. Pour onions, peppers, garlic into the crockpot and turn the crockpot to high heat.

  5. Add all remaining ingredients and stir until seasoning packets are combined into the sauce. Stir every 30 minutes.

  6. Cook on High for 1 to 2 hours. Then turn to Warm while serving dinner

  7. Serve with optional toppings, if desired.

  8. Enjoy!


  • Calories: 898.72kcal
  • Fat: 45.92g
  • Saturated Fat: 15.03g
  • Trans Fat: 1.19g
  • Monounsaturated Fat: 19.17g
  • Polyunsaturated Fat: 6.09g
  • Carbohydrates: 96.91g
  • Fiber: 24.11g
  • Sugar: 63.96g
  • Protein: 41.17g
  • Cholesterol: 99.10mg
  • Sodium: 7349.70mg
  • Calcium: 246.54mg
  • Potassium: 4905.10mg
  • Iron: 16.15mg
  • Vitamin A: 387.39µg
  • Vitamin C: 136.95mg
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