How To Make Crockpot Chili
As the cold season nears, it is best to make a flavorful and savory crockpot chili dish. Making chili in the crockpot will incorporate flavors well.
Serves:
Ingredients
- 1lbground beef
- 8bacon
- 2tspbutter
- 1tbspolive oil
- 1onion,large, chopped
- 1green bell pepper,chopped
- 2garlic cloves,minced
- 2cansred kidney bean,plus juice from
- 1½ozchili seasoning
- 14½oztomatoes,petite diced, drained and rinsed
- 10oztomato,diced
- 15canstomato sauce,plain
- ½cupbeef broth,or water
- 2tbspmaple syrup
- 1tbsphoney
For Optional Toppings:
- sour cream
- green onion,chopped
- Frank’s Red Hot® Sauce
- cheddar cheese,shredded
Instructions
-
Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked.
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Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot.
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Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5 to 6 minutes, add garlic and cook for 1 minute until fragrant.
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Pour onions, peppers, garlic into the crockpot and turn the crockpot to high heat.
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Add all remaining ingredients and stir until seasoning packets are combined into the sauce. Stir every 30 minutes.
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Cook on High for 1 to 2 hours. Then turn to Warm while serving dinner
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Serve with optional toppings, if desired.
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Enjoy!
Nutrition
- Calories: 898.72kcal
- Fat: 45.92g
- Saturated Fat: 15.03g
- Trans Fat: 1.19g
- Monounsaturated Fat: 19.17g
- Polyunsaturated Fat: 6.09g
- Carbohydrates: 96.91g
- Fiber: 24.11g
- Sugar: 63.96g
- Protein: 41.17g
- Cholesterol: 99.10mg
- Sodium: 7349.70mg
- Calcium: 246.54mg
- Potassium: 4905.10mg
- Iron: 16.15mg
- Vitamin A: 387.39µg
- Vitamin C: 136.95mg
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