Name: Crockpot Chili Recipe
Prep time: 30 min
Cook time: 2 h 5 min
Yield: 5
Ingredients: 1 lb Ground Beef; 8 Bacon; 2 tsp butter; 1 tbsp olive oil; 1 onion; 1 green bell pepper; 2 garlic cloves; 2 cans red kidney bean; 1½ oz chili seasoning; 14½ oz tomatoes; 10 oz tomato; 15 cans tomato sauce; ½ cup beef broth; 2 tbsp maple syrup; 1 tbsp honey; For Optional Toppings:; sour cream; green onion; Frank’s Red Hot® Sauce; Cheddar Cheese

Crockpot Chili Recipe

How To Make Crockpot Chili

As the cold season nears, it is best to make a flavorful and savory crockpot chili dish. Making chili in the crockpot will incorporate flavors well.

Preparation: 30 minutes

Cooking: 2 hours 5 minutes

Total: 2 hours 35 minutes

Serves:

Ingredients

1lbground beef
8bacon
2tspbutter
1tbspolive oil
1onion,large, chopped
1green bell pepper,chopped
2garlic cloves,minced
2cansred kidney bean,plus juice from
1½ozchili seasoning
14½oztomatoes,petite diced, drained and rinsed
10oztomato,diced
15canstomato sauce,plain
½cupbeef broth,or water
2tbspmaple syrup
1tbsphoney

For Optional Toppings:

sour cream
green onion,chopped
Frank’s Red Hot® Sauce
cheddar cheese,shredded

Instructions

Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked.
Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot.
Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5 to 6 minutes, add garlic and cook for 1 minute until fragrant.
Pour onions, peppers, garlic into the crockpot and turn the crockpot to high heat.
Add all remaining ingredients and stir until seasoning packets are combined into the sauce. Stir every 30 minutes.
Cook on High for 1 to 2 hours. Then turn to Warm while serving dinner
Serve with optional toppings, if desired.
Enjoy!