How To Make Crockpot Chicken Fajitas
Make an easy slow-cooker meal with our Crockpot Chicken Fajitas Recipe! This Mexican-inspired dish is a perfect dinner meal for busy nights.
Serves:
Ingredients
- 2tspchili powder
- 1tspsalt
- 1tspbrown sugar
- 1tspgarlic powder
- ½tspcumin
- ¼tspcayenne pepper
- ¼cupchicken brothlow sodium
- 3chicken breastsboneless and skinless
- 1red bell pepperthinly sliced
- 1green bell pepperthinly sliced
- 1yellow bell pepperthinly sliced
- 1onionthinly sliced
- 1cuptomato salsa
Instructions
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In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
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In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
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Top with peppers and onion and season with remaining seasoning mix.
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Add salsa and spread into a thin layer on top of the peppers.
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Put the lid on and cook on low for 3 to 4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165 degrees F degrees.
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Serve with tortillas, salsa, rice, sour cream, and cheese as desired. Serve and enjoy!
Nutrition
- Calories: 299.37kcal
- Fat: 12.91g
- Saturated Fat: 3.63g
- Trans Fat: 0.14g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 16.05g
- Fiber: 3.84g
- Sugar: 6.93g
- Protein: 30.31g
- Cholesterol: 83.97mg
- Sodium: 814.67mg
- Calcium: 60.03mg
- Potassium: 789.52mg
- Iron: 2.23mg
- Vitamin A: 126.19µg
- Vitamin C: 150.39mg
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