Crockpot Chicken Fajitas Recipe

Crockpot Chicken Fajitas Recipe

How To Make Crockpot Chicken Fajitas

Make an easy slow-cooker meal with our Crockpot Chicken Fajitas Recipe! This Mexican-inspired dish is a perfect dinner meal for busy nights.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes



  • 2tspchili powder
  • 1tspsalt
  • 1tspbrown sugar
  • 1tspgarlic powder
  • ½tspcumin
  • ¼tspcayenne pepper
  • ¼cupchicken brothlow sodium
  • 3chicken breastsboneless and skinless
  • 1red bell pepperthinly sliced
  • 1green bell pepperthinly sliced
  • 1yellow bell pepperthinly sliced
  • 1onionthinly sliced
  • 1cuptomato salsa


  1. In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.

  2. In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.

  3. Top with peppers and onion and season with remaining seasoning mix.

  4. Add salsa and spread into a thin layer on top of the peppers.

  5. Put the lid on and cook on low for 3 to 4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165 degrees F degrees.

  6. Serve with tortillas, salsa, rice, sour cream, and cheese as desired. Serve and enjoy!


  • Calories: 299.37kcal
  • Fat: 12.91g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 5.18g
  • Polyunsaturated Fat: 2.84g
  • Carbohydrates: 16.05g
  • Fiber: 3.84g
  • Sugar: 6.93g
  • Protein: 30.31g
  • Cholesterol: 83.97mg
  • Sodium: 814.67mg
  • Calcium: 60.03mg
  • Potassium: 789.52mg
  • Iron: 2.23mg
  • Vitamin A: 126.19µg
  • Vitamin C: 150.39mg
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