These crockpot breakfast potatoes are perfect for a lazy winter morning. One of our favorite ways to serve this easy recipe is as part of a holiday brunch! Season with your favorite mix of spices and make the recipe your own.
How To Make Crockpot Breakfast Potatoes
Prep:
15 mins
Cook:
6 hrs
Total:
6 hrs 15 mins
Ingredients
- 3 lb. red potatoes, washed and quartered
- 1 ½ tbsp. seasoned salt
- pepper, to taste
- 2 tsp. smoked paprika, optional
- ½ tbsp. garlic, minced
- 3 tbsp. olive oil
Instructions
- Combine all the ingredients in the crockpot and cook on high for 4-6 hours.
- Toss halfway through to ensure even cooking.
Nutrition
- Sugar: 3g
- :
- Calcium: 29mg
- Calories: 231kcal
- Carbohydrates: 37g
- Fat: 8g
- Fiber: 4g
- Iron: 2mg
- Potassium: 1069mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 1474mg
- Vitamin A: 825IU
- Vitamin C: 20mg
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