Crockpot Beef Stroganoff Recipe

This super-easy dish is so hearty, that it’ll feed the whole family. Just put the ingredients in and forget about it until dinnertime.

Crockpot Beef Stroganoff Recipe

How To Make Crockpot Beef Stroganoff

This Beef Stroganoff recipe is a classic that never goes out of style. Tender beef and earthy mushrooms cooked in a chunky and creamy stew.

Prep: 5 mins
Cook: 8 hrs
Total: 8 hrs 5 mins


  • 1 lb beef, cut into bite sized pieces
  • 1 can Golden Mushroom soup
  • 1 can French Onion Soup
  • 1 can Cream of Mushroom soup
  • 1 can mushrooms, drained


  1. Place beef, cans of soup, and mushrooms in the Crockpot.
  2. Cover and cook on low for 6 to 8 hours.
  3. Serve over rice or noodles.


  • Sugar: 1g
  • :
  • Calcium: 3mg
  • Calories: 47kcal
  • Carbohydrates: 4g
  • Cholesterol: 4mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 96mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 541mg
Nutrition Disclaimer
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