Crockpot Beef Goulash Recipe

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Dawn Published: December 3, 2020 Modified: June 1, 2021

How To Make Crockpot Beef Goulash

This American-style beef goulash has perfectly tender pasta in beefy tomato-based sauce with mushrooms and green peppers, spiced with Italian seasoning.

Preparation: 30 minutes
Cooking: 2 hours 10 minutes
Total: 2 hours 40 minutes



  • 2lbsground beef
  • medium onions,diced
  • 3clovesgarlic,minced
  • 1green pepper,diced
  • 6oztomato paste
  • ½cupwater
  • 24ozpasta sauce,jarred or canned
  • 28ozdiced tomatoes,canned, do not drain
  • 2tbspWorcestershire sauce
  • 8ozmushrooms,canned, do not drain
  • 1tbspItalian seasoning
  • ½tspseasoning salt,or to taste
  • 3cupspasta shells,uncooked


  1. Brown ground beef, onions and garlic until no pink remains. Drain any fat.

  2. Add ground beef mixture to crockpot. Add all remaining ingredients except the uncooked shells.

  3. Cook on High for 2 hours or on Low for 4 to 5 hours.

  4. Prepare shells al dente according to package directions. Drain well and stir into meat sauce.

  5. Cover and cook for an additional 10 minutes to heat through.


  • Calories: 532.41kcal
  • Fat: 25.05g
  • Saturated Fat: 8.95g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.48g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 48.21g
  • Fiber: 6.58g
  • Sugar: 13.08g
  • Protein: 28.84g
  • Cholesterol: 82.21mg
  • Sodium: 906.28mg
  • Calcium: 112.59mg
  • Potassium: 1257.39mg
  • Iron: 5.47mg
  • Vitamin A: 72.08µg
  • Vitamin C: 33.74mg
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