How To Make Crockpot Baked Potatoes
Making baked potatoes using crockpot results in a tender and savory meal. Top your baked potatoes with sour cream, cheese, or bacon to add flavors.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 4russet potatoesmedium
- aluminum foil
- baconoptional
- sour creamoptional
- cheeseoptional
Instructions
-
Wash and scrub potatoes until clean. Dry thoroughly.
-
When dry, prick potatoes with a fork and wrap in aluminum foil.
-
Cook on Low for 8 hours or on High for 4.
Nutrition
- Calories: 193.51kcal
- Fat: 0.20g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 44.26g
- Fiber: 3.18g
- Sugar: 1.52g
- Protein: 5.24g
- Sodium: 12.25mg
- Calcium: 31.84mg
- Potassium: 1021.46mg
- Iron: 2.11mg
- Vitamin C: 13.96mg
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