How To Make Crockpot Baked Potatoes
Making baked potatoes using crockpot results in a tender and savory meal. Top your baked potatoes with sour cream, cheese, or bacon to add flavors.
Serves:
Ingredients
- 4russet potatoesmedium
- aluminum foil
- baconoptional
- sour creamoptional
- cheeseoptional
Instructions
-
Wash and scrub potatoes until clean. Dry thoroughly.
-
When dry, prick potatoes with a fork and wrap in aluminum foil.
-
Cook on Low for 8 hours or on High for 4.
Nutrition
- Calories:Â 193.51kcal
- Fat:Â 0.20g
- Saturated Fat:Â 0.06g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.11g
- Carbohydrates:Â 44.26g
- Fiber:Â 3.18g
- Sugar:Â 1.52g
- Protein:Â 5.24g
- Sodium:Â 12.25mg
- Calcium:Â 31.84mg
- Potassium:Â 1021.46mg
- Iron:Â 2.11mg
- Vitamin C:Â 13.96mg
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