Crock Pot Stuffing Recipe

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Stella Hunter Modified: March 23, 2022
Crock Pot Stuffing Recipe

How To Make Crock Pot Stuffing

Skip the hassle with this easy crock pot stuffing made with butter-sautéed bread cubes, garlic, onion, and fresh herbs, then slow-cooked in chicken broth.

Preparation: 20 minutes
Cooking: 3 hours 30 minutes
Total: 3 hours 50 minutes



  • 1cupbutter
  • ½tspblack pepper
  • ½tspsalt,or to taste
  • 2tsppoultry seasoning
  • 2medium onions,diced
  • 2cupscelery,chopped
  • 6cupswhite bread,cubed, dried
  • 6cupsbrown bread,cubed, dried
  • ¼cupparsley,chopped
  • fresh thyme,to taste, optional
  • fresh sage,to taste, optional
  • fresh rosemary,to taste, optional
  • 4cupschicken broth
  • 2eggs


  1. Heat the butter over medium heat until melted.

  2. Stir in the poultry seasoning, black pepper, and salt to taste. Add the celery and onions, then cook until softened but do not brown. Cool completely.

  3. Place the bread cubes in a large bowl. Add the cooled celery and onion mixture, parsley, and fresh herbs.

  4. Add the chicken broth a little bit at a time just to moisten* and gently stir. Stir in the eggs.

  5. Cover and refrigerate overnight, if making ahead of time.

  6. Grease a 5 to 6-quart slow cooker well. Place the stuffing in the slow cooker and turn onto High for about 30 minutes.

  7. Reduce the temperature to Low and cook about 3 to 4 hours or until hot and cooked through.**

  8. Serve warm and enjoy!

Recipe Notes

  • *If using homemade dried bread cubes, use approximately 2 cups of broth; if using store-bought dried bread cubes/crumbs, use approximately 3 cups of broth.
  • **If the stuffing is done before the meal is ready, it can remain in warm setting.


  • Calories: 294.88kcal
  • Fat: 18.39g
  • Saturated Fat: 10.54g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 4.96g
  • Polyunsaturated Fat: 1.52g
  • Carbohydrates: 25.34g
  • Fiber: 2.54g
  • Sugar: 4.68g
  • Protein: 7.86g
  • Cholesterol: 69.73mg
  • Sodium: 429.52mg
  • Calcium: 87.32mg
  • Potassium: 261.17mg
  • Iron: 2.26mg
  • Vitamin A: 155.34µg
  • Vitamin C: 6.74mg
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