Name: Crock-Pot Pork Chops Recipe
Prep time: 5 min
Cook time: 3 h
Yield: 4
Ingredients: 2 lbs pork chops; 1 packet pork gravy mix; ½ tsp onion powder; ½ tsp garlic powder; 1 cup beef broth; pepper; 2 tbsp cornstarch; ¼ cup heavy cream

Crock-Pot Pork Chops Recipe

How To Make Crock-Pot Pork Chops

Pork chops simply flavored with garlic, onion, salt and pepper are slow-cooked with beef broth until tender, juicy, and extremely flavorful.

Preparation: 5 minutes

Cooking: 3 hours

Total: 3 hours 5 minutes

Serves:

Ingredients

2lbspork chops,boneless
1packetpork gravy mix
½tsponion powder
½tspgarlic powder
1cupbeef broth
pepper,to taste
2tbspcornstarch,(plus 2 tbsp cold water)
¼cupheavy cream

Instructions

Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
Add in the pork (submerge it in the liquid as best as possible).
Cook on High for 3 to 4 hours or Low for 6 to 8 hours.
In a small bowl, mix the cornstarch and cold water together. Add it to the slow cooker, along with the cream.
Let it cook for a few minutes until the sauce thickens up.