Crock-Pot Pork Chops Recipe

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Grace Published: March 31, 2021 Modified: June 1, 2021

How To Make Crock-Pot Pork Chops

Pork chops simply flavored with garlic, onion, salt and pepper are slow-cooked with beef broth until tender, juicy, and extremely flavorful.

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes



  • 2lbspork chops,boneless
  • 1packetpork gravy mix
  • ½tsponion powder
  • ½tspgarlic powder
  • 1cupbeef broth
  • pepper,to taste
  • 2tbspcornstarch,(plus 2 tbsp cold water)
  • ¼cupheavy cream


  1. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.

  2. Add in the pork (submerge it in the liquid as best as possible).

  3. Cook on High for 3 to 4 hours or Low for 6 to 8 hours.

  4. In a small bowl, mix the cornstarch and cold water together. Add it to the slow cooker, along with the cream.

  5. Let it cook for a few minutes until the sauce thickens up.


  • Calories: 522.66kcal
  • Fat: 29.76g
  • Saturated Fat: 11.53g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 11.31g
  • Polyunsaturated Fat: 3.31g
  • Carbohydrates: 5.95g
  • Fiber: 0.37g
  • Sugar: 0.77g
  • Protein: 54.44g
  • Cholesterol: 195.30mg
  • Sodium: 264.83mg
  • Calcium: 68.82mg
  • Potassium: 1025.28mg
  • Iron: 1.98mg
  • Vitamin A: 66.53µg
  • Vitamin C: 0.34mg
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